Menú de Restaurante Las Redes
Restaurante Las Redes, nestled in the charming coastal town of San Vicente de la Barquera, Cantabria, Spain, invites you to savor a carefully curated selection of traditional Cantabrian maritime cuisine. Known for its commitment to freshness and seasonal local products, the menu is a celebration of the bounties of the Cantabrian Sea, skillfully prepared to highlight the natural flavors of premium fish and shellfish.
Starters
Begin your culinary journey with exquisite starters that showcase the sea’s finest offerings. The Percebes del Cantábrico are a delicacy of barnacles harvested from the Cantabrian coast, celebrated for their briny sweetness and tender bite. For a refined touch, try the Tartar de ventresca de bonito , a vibrant tuna belly tartare dressed simply with olive oil, salt, and pepper, allowing the freshness of the fish to shine through.
Mains
The main courses pay homage to the rich seafood tradition of the region. Dive into the sumptuous Arroz con bogavante y almejas , a luxurious lobster and clam rice dish infused with garlic, red and green peppers, tomato, fish broth, olive oil, and a touch of smoky paprika, delivering layers of flavor that evoke seaside warmth. The Rodaballo a la brasa offers perfectly grilled turbot seasoned simply with olive oil, salt, pepper, and a squeeze of lemon, highlighting the pure, delicate flavors of the fish.
Desserts
Conclude your meal with classic homemade sweets that offer a comforting finish. The creamy Tarta de queso features fresh cheese, eggs, sugar, flour, milk, and butter baked into a luscious cake. Alternatively, savor the silky Flan de higos , a fig flan delicately sweetened with vanilla.
Drinks and Specials
Complement your dining experience with a fine selection of wines, including Galician Albariños praised for their crisp and refreshing profile that perfectly pairs with seafood. The restaurant’s maritime ambiance and impeccable service enhance every sip and bite, making it a top choice for food lovers seeking authentic Cantabrian flavors by the sea.
- Starters include Percebes del Cantábrico and Tartar de ventresca de bonito highlighting fresh shellfish and tuna belly tartare.
- Mains feature Arroz con bogavante y almejas, a rich lobster and clam rice, and Rodaballo a la brasa, grilled turbot with simple seasoning.
- Desserts offer homemade classics like Tarta de queso and Flan de higos for a sweet finish.
