Menú de Bodega del Riojano
Nestled in the heart of Santander, Bodega del Riojano invites you to savor a curated selection of traditional and contemporary Spanish dishes crafted with passion and local flair. This classic eatery, known for its exposed beams and painted beer barrels, offers a culinary journey through Cantabria's rich flavors, perfect for food enthusiasts seeking an authentic dining experience.
starters
Kick off your meal with exquisite starters that blend classic Spanish ingredients with a creative touch. The Croquetas de jamón offers a crispy golden exterior enclosing a creamy blend of ham, milk, flour, eggs, and olive oil — a perfect bite of comfort. Meanwhile, the Ensaladilla rusa presents a colorful medley of potatoes, carrots, peas, tuna, and mayonnaise, delivering a refreshing and satisfying start to your dining experience.
mains
For the main courses, indulge in sophisticated flavors like the Ravioli de rabo de vaca con foie, where tender oxtail and rich foie gras are enveloped in fresh pasta, enhanced with olive oil and aromatic spices. Seafood lovers will appreciate the Merluza del Cantábrico — fresh Cantabrian hake delicately prepared with olive oil, garlic, parsley, and a hint of lemon, embodying the coastal essence of the region.
desserts
Complete your meal with a luscious dessert like the Tarta de queso, a creamy cheesecake crafted from cream cheese, eggs, sugar, flour, and a crunchy biscuit base — a delightful finish that balances sweetness with texture.
specials and drinks
Bodega del Riojano serves a variety of specials that highlight seasonal and local produce, ensuring every visit unveils new tastes and surprises. Complement your meal with an expertly selected glass of Spanish wine or a refreshing beer, both served with impeccable care. For a lighter option, enjoy expertly brewed coffee or a cocktail crafted to perfection, rounding off your dining experience in style.
- Croquetas de jamón: Crispy croquettes filled with creamy ham, eggs, and olive oil.
- Ensaladilla rusa: A refreshing potato salad with tuna, peas, carrots, and mayonnaise.
- Ravioli de rabo de vaca con foie: Handmade pasta stuffed with tender oxtail and foie gras in a rich sauce.
- Merluza del Cantábrico: Fresh Cantabrian hake prepared with garlic, parsley, and lemon.
- Tarta de queso: Creamy cheesecake with a biscuit base, perfect for dessert lovers.
