Carea Bistró menu overview in León Spain
Located in the heart of León, Carea Bistró offers a refined dining experience focused on contemporary dishes that fuse local ingredients with creative culinary techniques. The menu, thoughtfully curated, invites guests to embark on a flavorful journey from start to finish, showcasing the best of regional flavors with an innovative twist.
Starters
The appetizer selection at Carea Bistró is a delightful showcase of seafood, fresh produce, and bold flavors. Highlights include the fresh ostras al natural o aliñadas , where oysters are offered plain or with a flavorful dressing. The croquetas de gambas al ajillo blend succulent prawns with garlic bechamel wrapped in a crispy coating for a satisfying bite. For a creamy and nutty experience, the burrata con tirabeques y pesto de pistacho combines luscious burrata cheese with tender snap peas and pistachio pesto.
- Pastel de calabaza y comté morcilla - A creative pie featuring pumpkin, Comté cheese, and traditional blood sausage delivering a harmonious blend of savory and sweet.
- Puerros tiernos boletus confitado y ralladura de foie - Tender leeks with slow-cooked boletus mushrooms and a delicate hint of foie gras.
- Ajo blanco verduras de invierno y krill - A refreshing cold almond garlic soup paired with winter vegetables and krill for a unique seafood accent.
- Hot dog de langostino de Huelva mayonesa de chipotle y jalapeños - A bold starter featuring succulent Huelva prawns on a hot dog bun with chipotle mayonnaise and spicy jalapeños.
- Cecina de León con nieve de queso - Locally cured León beef paired with a delicate cheese snow, a tribute to traditional flavors with a modern touch.
- Tiradito de salmón salsa ponzu y mango - Thinly sliced salmon topped with a tangy ponzu sauce and fresh mango for a refreshing seafood starter.
- Tartar de atún rojo sobre tuétano de vaca asado - An exquisite red tuna tartare served atop roasted beef marrow, accented with olive oil for depth.
- Calamar salsa de jamón y su tinta alioli y apio nabo - Squid served with ham sauce and its ink complemented by alioli and celery root for an earthy finish.
Mains
Carea Bistró's main dishes continue the celebration of local ingredients and bold preparation. Seafood lovers will appreciate the lubina aquanaria con caldo de pata y morro , which features delicate sea bass enhanced by a rich broth made from pork trotters and snout. For game enthusiasts, the costilla de jabalí y te lapsan showcases tender wild boar ribs paired with fragrant lapsang tea for a smoky aroma.
- Mollejas de ternera limón frito y hoisin de fresa - Veal sweetbreads with crispy fried lemon and a unique strawberry hoisin sauce balancing sweet and savory.
- Chuleta de vaca madurada 500gr - A sumptuous 500-gram matured beef ribeye steak showcasing the region's premium meat quality.
- T-bone de vaca madurado 900gr - For hearty appetites, a 900-gram aged T-bone steak offers robust flavor and a perfect char.
Desserts and Coffee
Conclude your meal with indulgent desserts such as their signature brownie, paired perfectly with freshly brewed coffee. The sweet endings here offer a harmonious balance of richness and comfort that round out the dining experience with satisfying warmth.
Drinks and Beverages
Carea Bistró complements its culinary creations with a thoughtfully selected drinks menu. Enjoy a range of fine wines from Castilla y León alongside refreshing beers and expertly crafted cocktails. Non-alcoholic options include fresh breads and artisan coffees, ensuring a complete sensory experience for every guest.
Special dining experiences
For those seeking an immersive exploration of flavors, the nine-course tasting menu at Carea Bistró offers an unforgettable journey through seasonal and innovative dishes. The attentive and knowledgeable staff provide excellent recommendations, enhancing every visit with warm hospitality in a cozy setting just steps from Plaza Mayor.
- Perfect for foodies and lovers of innovative Spanish cuisine seeking fresh, local ingredients with artistic presentation.
- Ideal for intimate dinners or celebratory occasions in a charming and contemporary bistro atmosphere.
