La salinera menu overview
Discover the vibrant flavors of La Salinera, a charming restaurant nestled in Palamós, Girona, Spain. This Mediterranean-inspired menu showcases the rich bounty of the sea and local ingredients, crafted to delight food enthusiasts and travelers alike.
Starters
Begin your culinary journey with enticing starters that spotlight fresh seafood and creamy textures. The Ensalada de queso de cabra gratinado features warm, melted goat cheese atop crisp lettuce, creating a harmonious balance of flavors. For shellfish lovers, the Mixto de navajas con almejas offers a delightful mix of razor clams and clams, bringing the ocean’s essence directly to your plate. Another elegant choice is the Salmón ahumado relleno de queso fresco y ciruelas, where smoked salmon is generously filled with fresh cheese and sweet plums for a sophisticated starter.
Mains
Elevate your dining experience with the main dishes that celebrate coastal Catalan cuisine. The Arroz caldoso de bogavante is a sumptuous lobster and seafood rice stew, rich in both flavor and tradition. For lovers of delicate fish, the Rape de costa a la plancha o al horno offers monkfish either grilled or oven-baked to perfection, showcasing tender textures and subtle smokiness. Meanwhile, the Filete de atún con vinagreta de soja y setas presents a tuna steak accented by a savory soy vinaigrette and earthy mushrooms, adding an Asian-inspired twist to local ingredients.
Desserts
Conclude your meal with desserts that combine sweet and floral notes for a memorable finish. Indulge in the Sopa de frutos rojos al aroma de rosas con helado de violeta, a red berry soup infused with rose aroma and topped with violet ice cream, creating a fragrant and refreshing treat. The Brownie de chocolate con nueces y pistachos offers a rich chocolate delight studded with crunchy walnuts and pistachios. Alternatively, the Pastel cremoso de queso con frambuesas serves a creamy cheesecake garnished with tart raspberries, perfect for those seeking a classic yet vibrant dessert.
Drinks and specials
La Salinera complements its dishes with a curated selection of beverages, including a range of fine wines and refreshing beers. Guests can also enjoy expertly crafted cocktails, enhancing the Mediterranean dining experience. While the menu highlights local and seasonal seafood specials, be sure to inquire about the chef’s recommendations to savor unique creations that capture the essence of Palamós.
- Starters Ensalada de queso de cabra gratinado, Mixto de navajas con almejas, Salmón ahumado relleno de queso fresco y ciruelas
- Mains Arroz caldoso de bogavante, Rape de costa a la plancha o al horno, Filete de atún con vinagreta de soja y setas
- Desserts Sopa de frutos rojos al aroma de rosas con helado de violeta, Brownie de chocolate con nueces y pistachos, Pastel cremoso de queso con frambuesas
