Overview of the menu
Aleia Restaurant at Casa Fuster Hotel in Barcelona offers a unique tasting menu that highlights seasonal fish and seafood dishes. With a focus on fresh, local ingredients, the culinary philosophy emphasizes creativity and refinement, ensuring each dish is a delightful exploration of flavors. The restaurant's Michelin-star status reflects its commitment to excellence and innovation in fine dining.
Signature dishes
- Menú de Temporada: A seasonal tasting menu featuring exquisite fish and seafood dishes, priced at €187.
- Maridaje Aleia: A carefully curated wine pairing to complement the tasting menu, available for €108.
- Maridaje sin alcohol: A non-alcoholic beverage pairing designed to enhance the tasting experience, priced at €78.
Beverages and pairings
Aleia offers an extensive selection of wines, expertly chosen to pair with the tasting menu. The wine pairing is highly recommended, enhancing the flavors of each dish and providing a sophisticated dining experience. For those preferring non-alcoholic options, the non-alcoholic beverage pairing is equally curated to complement the meal.
Dietary options
While Aleia specializes in seafood, it does not currently offer vegetarian or vegan options. Guests with dietary restrictions should inquire in advance, as certain dishes may be adjusted to accommodate allergies or preferences.
Chef recommendations
The chef highly recommends the seasonal fish dishes, which showcase the freshest catches and innovative preparations. Each plate is designed to highlight the natural flavors of the ingredients, ensuring a memorable dining experience.
Experience the menu
For an unforgettable culinary experience, visit Aleia Restaurant at Casa Fuster Hotel in Barcelona. Indulge in a tasting menu that celebrates the best of seasonal seafood, paired with exquisite wines. Reserve your table today to embark on a remarkable dining journey.
