Discover the exquisite menu at Brabo, Barcelona's haven for meat enthusiasts and culinary adventurers alike.
Nestled in the vibrant Gràcia district, Brabo presents a carefully curated menu that celebrates premium, locally sourced ingredients and the art of wood-fired cooking. Prepare for a culinary journey where each dish is crafted with precision, inviting you to savor bold flavors and refined textures.
Starters
Begin your meal with an enticing selection of starters that showcase rustic and refined flavors. The cured old Friesian cow loin delivers an intense, savory bite, while the oak-smoked Gascón pork ham offers a delicate smokiness that melts on the palate. For a luxurious touch, indulge in the brioche topped with mascarpone, red shrimp, and smoked caviar — a perfect balance of creaminess and briny notes.
- Homemade cured meat selection: An assorted platter that highlights Brabo’s mastery in curing.
- Wild boar mortadella with pistachios: A unique twist combining earthy meat with crunchy pistachios.
- Veal sweetbread with cauliflower cream and peppers: Delicate and creamy, paired with subtle peppery undertones.
- Grilled bread and smoked butter: A simple yet exquisite homage to the restaurant’s pizza roots.
Mains
At the heart of Brabo’s menu lies an impressive array of meats that cater to true carnivores. The Friesian beef steak and sirloin are showstoppers, prized for their rich marbling and deep flavor that can only come from expert butchery and patient aging. For those seeking variety, the organic lamb shoulder lacquered in its own juices offers a tender, succulent experience, while the duck cooked in two batches reveals layers of texture and flavor.
- Matured Gascón pork head loin: A flavorful cut with a perfect balance of tenderness and smoky accents.
- Grilled squid: Fresh and expertly charred, highlighting the sea's bounty.
- Fish of the day: A fresh catch prepared to perfection, reflecting seasonal availability.
Desserts
End your meal on a sweet note with Brabo’s thoughtfully crafted desserts. The cheese board offers a sophisticated selection of assorted cheeses that pair beautifully with a fine wine. For a fresh and light choice, strawberries with burrata and pine honey blend creamy and fruity elements delightfully. Traditionalists will appreciate the flan with quince caramel, a classic reimagined with expert finesse.
Drinks and Specials
Complement your meal with an extensive wine list and a variety of cocktails tailored to enhance the robust flavors of Brabo’s kitchen. While the menu does not highlight non-meat dishes or vegetarian options, the focus remains on delivering an unparalleled carnivorous experience. For those looking to sample a comprehensive taste of Brabo, the Brabo Experience offers a curated selection of snacks, entrées, mains, and desserts — perfect for sharing and discovering the essence of the restaurant.
