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Barcelona

Capet Restaurant offers a unique dining experience in Barcelona's historic Barri Gòtic, combining traditional Mediterranean flavors with contemporary culinary techniques. The open kitchen design provides an immersive experience, allowing guests to observe the preparation of each dish. The menu features a variety of starters, main courses, and desserts, all crafted with fresh, seasonal ingredients. The wine list includes natural, biodynamic, and local selections, complementing the diverse menu offerings.

Discover Capet Restaurant in Barcelona's Gothic Quarter: A Culinary Gem of Mediterranean Flavors and Innovative Dining Experiences.

Nestled in the heart of Barcelona's historic Ciutat Vella district, Capet Restaurant offers an exceptional gastronomic journey that blends creative Mediterranean cuisine with a chic, rustic-contemporary vibe. Food enthusiasts and trend-conscious travelers alike will appreciate the seasonal menu that highlights the finest local ingredients, expertly prepared to deliver an honest and memorable dining experience.

An intimate atmosphere with an open kitchen showcasing culinary artistry

Capet's dining space is designed for those who appreciate both ambiance and authenticity. The open kitchen on the ground floor lets diners witness the chefs' meticulous craft as they transform fresh Catalan ingredients into culinary masterpieces. This vibrant yet intimate setting fosters a connection between guests and the art of cooking, making every meal feel like an exclusive event.

What to expect from the menu and wine selection

Guests can delight in expertly curated tasting menus, including a 5-course option for €75 and an 8-course menu for €90, each showcasing Catalonia’s rich culinary heritage with innovative twists. The restaurant also offers a fun and thoughtfully assembled wine list, featuring intriguing selections like Austrian orange wines that perfectly complement the vibrant flavors on the plate.

Capet is the perfect spot for food lovers seeking a sophisticated, yet approachable dining experience in Barcelona’s Gothic Quarter.

Community insights: praise and honest feedback

Patrons consistently rave about the exquisite dishes and attentive staff, describing their meals as "unforgettable" and "masterpieces" that highlight the chef’s passion and creativity. The open kitchen format adds a unique dimension, allowing diners to enjoy the culinary process firsthand. However, some reviews mention a lively and sometimes noisy atmosphere, especially around the bar seating, as well as occasional fluctuations in service consistency and dish temperatures.

What are the operating hours of Capet Restaurant?

 Capet Restaurant operates from Tuesday to Saturday, with lunch service from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 11:00 PM. The restaurant is closed on Sundays and Mondays.

Is there an open kitchen at Capet Restaurant?

 Yes, Capet features an open kitchen on the ground floor, providing a captivating glimpse into the cooking process.

Does Capet Restaurant offer a tasting menu?

 Yes, there are two tasting menus available: a 5-course option at €75 and an 8-course option at €90 per guest.

Is Capet Restaurant wheelchair accessible?

 The restaurant offers wheelchair-accessible seating, but note that the entrance and restrooms may not be fully accessible.

What payment methods are accepted at Capet Restaurant?

 Major credit cards, debit cards, and NFC mobile payments are all accepted for your convenience.

Europe

Spain

Nestled in the heart of Ciutat Vella, Barcelona, Capet Restaurant is a culinary gem that invites you to embark on a gastronomic journey through refined Spanish fare. With its chic, contemporary space and an ambiance that balances intimacy with vibrancy, Capet offers an unforgettable dining experience that captivates both locals and travelers alike. As you step inside, the aroma of freshly prepared dishes wafts through the air, setting the stage for an evening of culinary delight.

At Capet, every dish is a masterpiece, crafted with passion and precision. The standout dishes include the succulent "Beef Short Ribs," slow-cooked to perfection and served with a rich, savory sauce that envelops your taste buds in warmth. Another must-try is the "Seafood Paella," a vibrant medley of fresh seafood and saffron-infused rice that transports you straight to the Mediterranean coast. Each bite is a celebration of flavors, showcasing the chef's commitment to using only the finest ingredients.

One of the unique features of Capet is its open kitchen, where diners can watch the chefs in action, adding an interactive element to your dining experience. This transparency not only showcases the culinary artistry but also creates a lively atmosphere that enhances the overall enjoyment of your meal. Fun fact: Capet is known for its extensive wine list, featuring both local Catalan wines and international selections, ensuring the perfect pairing for every dish.

Capet is renowned for its exquisite Catalan cuisine and an impressive wine selection, making it a must-visit for food lovers.

With its vibrant atmosphere, exceptional dishes, and attentive service, Capet offers a memorable dining experience that captures the essence of Barcelona.

Capet is conveniently located near popular attractions such as the Gothic Quarter and La Rambla, making it an ideal stop for a delightful meal after exploring the city.

Whether you're a local or a traveler, Capet Restaurant is a culinary destination that promises to delight your senses. Book your table today and immerse yourself in the flavors of Barcelona. Don’t forget to share your experience with friends and family!

Refined Spanish fare & an ample wine list offered in a chic, contemporary space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubUl1STVnRRAB&d=17924085&t=1

places/ChIJH_F3JwijpBIRMbZxHkfX_RM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubUl1STVnRRAB

I am reeling over our extraordinary, unforgettable dining experience at Capet. This is without a doubt the best meal of my life.

Every dish was a masterpiece, a symphony of flavors that danced on my palate. The chef is a culinary genius, and their passion is evident in every bite. The staff was impeccable, providing attentive and knowledgeable service that elevated the entire experience.

The ambiance was perfect - intimate yet vibrant, creating the ideal backdrop for such a remarkable meal. Capet is not just a restaurant; it's a destination for food lovers. I cannot recommend it highly enough. This is a must-visit for anyone seeking culinary perfection.

Thank you, Capet, for an unforgettable evening!!

Five stars are simply not enough!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIejQtcHRnRRAB&d=17924085&t=1

places/ChIJH_F3JwijpBIRMbZxHkfX_RM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIejQtcHRnRRAB

Went to this restaurant based off a review from another restaurant in Paris, and was completely mesmerized and impressed by it all!!! The food and service were amazing, would definitely recommend this hidden gem!!!
Additionally, thrill to have been able to watch the chefs focusing on each meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cFBpS1VREAE&d=17924085&t=1

places/ChIJH_F3JwijpBIRMbZxHkfX_RM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cFBpS1VREAE

Great value Catalan place that has a fun wine list to top it off.

Had the short tasting menu and it was just perfect. The beef was incredible and the starters were really refreshing. Paired it with an Austrian orange wine which was delicious.

Highly recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyMk1hUk93EAE&d=17924085&t=1

places/ChIJH_F3JwijpBIRMbZxHkfX_RM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyMk1hUk93EAE

We chose Capet for our last dinner of our trip. We went with the 8 menu course and it was absolutely amazing. We could see and taste Catalunian style from many of the ingredients and cooking styles that we cherished much. All 8 items were stunning and we enjoyed everything. There were many other people who ordered single items from the suggestion menu, that looked great as well. The food wise, just amazing. But the vibe was a bit hectic, especially the bar table seats are close to each other so the environment gets noisy easily.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUenZmQ2NnEAE&d=17924085&t=1

places/ChIJH_F3JwijpBIRMbZxHkfX_RM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUenZmQ2NnEAE

We had a lovely place at the bar (a great place to see what’s happening in the kitchen while still having some intimacy for conversation). The staff was very friendly, attentive and welcoming. The food was exquisite and very thoughtfully put on the plates. Starters, fish, meat, dessert… every part of the meal received the attention and importance it deserved. I would happily dine at Capet again when visiting Barcelona a next time!

Capet Restaurant: Luxury Spanish Dining in Ciutat Vella, Barcelona

Capet Restaurant, located in Barcelona's Barri Gòtic, is known for its innovative Mediterranean cuisine that combines traditional flavors with modern techniques.

Capet Restaurant: A Culinary Journey in Barcelona's Gothic Quarter 

Nestled in the heart of Barcelona's historic Gothic Quarter, Capet Restaurant is a beacon of refined Spanish cuisine and contemporary dining. Since its opening in April 2018, Capet has captivated food enthusiasts with its sophisticated flavors and stylish ambiance, making it a sought-after destination for locals and travelers alike.

The story of Capet is intrinsically linked to Chef Armando Álvarez, whose passion for cooking began in 1999 at his family's inn, Leche y Miel, located in Puerto la Cruz. This early immersion in traditional hospitality and flavors laid the foundation for his remarkable culinary career.

In 2007, Chef Álvarez made a life-changing move to Barcelona, immersing himself in the city's vibrant food scene by honing his skills at acclaimed establishments such as Coure and La Panxa del Bisbe. These formative years refined his technique and deepened his understanding of Catalan cuisine's rich heritage.

Chef Álvarez’s entrepreneurial spirit flourished in 2014 when he opened his first restaurant, Petit Capet, in Barcelona's Gràcia neighborhood. This intimate setting allowed him to experiment with innovative Catalan flavors and earn critical acclaim for his meticulous culinary craftsmanship.

Building on this success, 2018 marked the debut of Capet Restaurant in the historic Gothic Quarter. The venue quickly distinguished itself with a chic, contemporary atmosphere paired with an outstanding menu that pays homage to traditional Spanish fare with a modern twist.

 embodies a rich culinary timeline that reflects Chef Álvarez's dedication to excellence and innovation. From his humble beginnings in Puerto la Cruz to becoming a celebrated figure in Barcelona's gastronomic scene, Capet stands as a testament to passion and refinement.

 Chef Armando Álvarez begins his culinary journey at his family's inn, Leche y Miel, in Puerto la Cruz.

 Chef Álvarez moves to Barcelona and hones his skills at Coure and La Panxa del Bisbe.

 Chef Álvarez opens Petit Capet in the Gràcia neighborhood, showcasing his creative Catalan cuisine.

 Capet Restaurant opens in Barcelona's Gothic Quarter, elevating Spanish fine dining with a modern touch.

Restroom

Live Music

In the vibrant heart of Ciutat Vella, Capet Restaurant offers a modern twist on traditional Spanish cuisine, featuring locally sourced ingredients and a warm, contemporary atmosphere. Enjoy exquisite dishes and a lively ambiance, perfect for food enthusiasts.

Capet Restaurant

Explore the diverse and creative offerings at Capet Restaurant, featuring a blend of traditional and innovative dishes crafted with fresh, seasonal ingredients.

Croqueta de pollo con kimchi

Paletilla ibérica 100% bellota

Pan con tomate

Ensalada de tomate, melocotón, sardina marinada, ricota casera y orégano fresco

Higos con ajo blanco, anchoas piñones

Flor de Pez limón y aguacate con jugo de pepino lima y cilantro, cebolla tierna y jalapeño fresco

Ensalada de moluscos con gelée de agua de tomate al vino rancio, oliva gordal y raifort

Caballa marinada y soasada con pimientos rojos y tierra de jamón ibérico

Milhojas de tubérculos con calamar, huevas de pescado y vinagreta de su tinta

Cebolla rellena de rillette de bonito, con escabeche de zanahoria, azafrán y botarga

Rollito de col relleno de careta de cerdo crujiente y mayonesa de chipotle

Raya a la mantequilla negra, alcaparras, emulsión de ajo asado y ajo negro

Bacalao confitado con callos de su tripa y garbanzos

Merluza (de pincho del cantábrico) a la plancha con crema salvia y chalota confitada, cherry semi-deshidratado y oliva kalamata

Pescado del día a la plancha con radicchio, nabo daikon y hoja de capuchina

Arroz de pato canetón con garrafón

Paella de pescado (consultar)

Tortello relleno de faisán, salsa al vino rancio y parmesano

Molleja de ternera con espárragos verdes, rebozuelos y salsa bearnesa

Presa ibérica con lentejas en su salsa y acelgas

Chuleta de cordero con puerro asado, pesto de albahaca y menta

Pichón a la brasa con remolacha

Lengua de ternera estofada con puré de patata, espinacas salteadas y pico de gallo

Chuleta de vaca sin hueso, 30 días de curación

Lemon pie Capet

Frutos rojos al cuadrado con gelatina de lima

Helado de pistacho, espuma de almendra, toffee y nuez de macadamia

Chocolate y vainilla

Babá al ron con helado de melocotón

Surtido de quesos

Capet Restaurant Menu

Capet Restaurant Menu Overview Barcelona Spain Culinary Delights 

Discover an exquisite Mediterranean-inspired menu at the heart of Barcelona’s Ciutat Vella district, where Capet Restaurant offers a masterful blend of traditional Catalan and contemporary flavors. Each dish is thoughtfully crafted with seasonal, fresh ingredients to deliver an unforgettable gourmet experience. Whether you're a foodie, a traveler seeking authentic local cuisine, or a lover of refined dining, Capet's menu promises to enchant your palate with bold, innovative creations.

Set the tone for your meal with starters that balance texture and spice beautifully. Try the cabbage roll, meticulously filled with crispy pork snout and elevated by a smoky chipotle mayonnaise and fresh coriander that add a vibrant kick to this traditional favorite.

Capet’s main courses are a celebration of exquisite seafood and hearty meats, reflecting Catalan culinary traditions with a modern twist. Savor the silky ray fish adorned with black butter, capers, and a roasted black garlic emulsion that intensifies umami depths. The cod confit is a rustic delight, accompanied by its own tripe and tender chickpeas that add wholesome earthiness. For those who prefer grilled offerings, the Cantabrian hake skewer features sage cream, shallot confit, sweet semi-dehydrated cherries, and briny Kalamata olives, creating a harmonious balance of flavors.

Not to be missed is the fish of the day served alongside peppery radicchio, crisp daikon turnip, and peppery nasturtium leaf for a refreshing contrast. Meat lovers will appreciate the succulent duck canetón rice, a comforting dish with rich, tender duck and perfectly cooked rice. The menu also features a refined homemade tortello stuffed with pheasant, complemented by an aged wine sauce and Parmesan, and the veal sweetbread paired with green asparagus, chanterelles, and a luscious béarnaise sauce.

Other enticing mains include Iberian pork simmered with lentils and chards for robust earthiness, a lamb chop enhanced by roasted leek and fresh basil-mint pesto, and the exquisitely grilled wood pigeon served with sweet beetroot. For a rich and comforting choice, the braised veal tongue is paired with creamy mashed potatoes, sautéed spinach, and zesty pico de gallo, while the 30-day cured boneless beef chop stands as a testament to Capet’s dedication to quality and flavor.

Finish your culinary journey at Capet with a selection of decadent desserts that showcase creative flavor combinations and elegant presentation. Indulge in the iconic Lemon Pie Capet, a bright and tangy treat perfect for cleansing the palate. The squared berries with lime jelly offer a refreshing burst of fruity sweetness, while the pistachio ice cream, almond foam, toffee, and macadamia create a harmonious texture and nutty delight.

Chocolate lovers will appreciate the silky chocolate paired with vanilla, a classic combination elevated to new heights. The babà with rum accompanied by peach ice cream offers a boozy, fruity finish, and for those looking for a savory-sweet contrast, the cheese assortment provides an elegant conclusion to your meal.

Complement your meal with Capet’s thoughtfully curated wine list featuring both local Spanish vintages and international selections such as Austrian orange wine, known for its unique character and vibrant notes. The beverage offering also includes a variety of beers and coffee, enhancing your dining experience whether you’re enjoying lunch or a leisurely dinner.

 featuring a curated selection of dishes that showcase the best of Catalan style and seasonal ingredients.

 offers an intimate view of the kitchen’s culinary artistry while allowing for engaging conversation.

Savor authentic flavors at Capet Restaurant in Barcelona's Ciutat Vella. Indulge in exquisite dishes and vibrant ambiance! Book your table now!

Dine at Capet Restaurant, Ciutat Vella, Barcelona

Barcelona Municipality

A curated list of wines, including natural, biodynamic, and local varieties, perfect for pairing with the menu.

Wine Selection

Capet Restaurant Barcelona: A Catalan Culinary Gem in Ciutat Vella 

Situated in the heart of Barcelona's historic Ciutat Vella neighborhood, Capet Restaurant offers an extraordinary dining experience that elevates refined Spanish cuisine to an art form. This chic, contemporary space invites food lovers and trend-conscious travelers to indulge in a gastronomic journey showcasing authentic Catalan flavors with a modern twist.

A Symphony of Flavors and Culinary Craftsmanship

Capet is celebrated for its meticulously crafted dishes, often described by guests as a "symphony of flavors" that dance on the palate. The menu features an expertly curated tasting experience that highlights the finest Catalan ingredients through innovative techniques and artful presentation. Diners can enjoy everything from refreshing starters to exquisite meats and fish, each plate thoughtfully composed to showcase the depth and diversity of Spanish culinary heritage.

Wine List: A Perfect Pairing for Every Dish

Enhance your meal with Capet's surprising and modern wine list featuring natural, biodynamic, and local selections. This thoughtfully curated collection complements the restaurant’s culinary creations perfectly, offering adventurous wine enthusiasts and casual sippers alike a chance to explore unique varietals that bring out the best in each dish.

Ambiance and Service: Intimate Yet Vibrant

Step into Capet and be welcomed by an atmosphere that balances intimacy with vibrancy — ideal for an unforgettable dinner or a special celebration. The attentive and knowledgeable staff deliver impeccable service that elevates the dining experience, ensuring every guest feels valued and cared for. The open kitchen concept is a particular highlight, offering diners a fascinating view of the chefs’ precision and passion at work.

 presented in a chic, contemporary space.

 showcasing Catalan culinary traditions with innovative flair.

 allowing an immersive view of the chefs crafting each dish.

Extensive natural and biodynamic wine list

Capet is open for lunch and dinner, serving thoughtfully plated starters, main courses, and desserts. The restaurant accepts credit and debit cards as well as NFC payments, making transactions seamless for international travelers. While the space is not designed for children, it offers a perfect setting for adults seeking an intimate culinary adventure. Please note, the venue does not offer free parking, so consider nearby options or public transport when planning your visit.

Catalunya

Discover Capet Restaurant in Barcelona's Ciutat Vella offering creative Mediterranean dishes, a curated wine list, and an inviting ambiance. Book now!

Capet Restaurant Barcelona - Innovative Mediterranean Cuisine

Enjoy a refined culinary journey at Capet in Barcelona's Gothic Quarter with seasonal dishes, attentive service, and a vibrant atmosphere. Reserve today!

Experience Catalan Flavors at Capet Restaurant in Barcelona

Learn about Capet Restaurant in Barcelona, famed for its innovative approach to Mediterranean cuisine, open kitchen, and seasonal ingredients. Visit us for an unforgettable meal!

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