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Barcelona

Disfrutar is renowned for its innovative and playful approach to Mediterranean cuisine, offering a dining experience that is both surprising and delightful.

Disfrutar: an innovative culinary journey in barcelona's l'eixample district.

Nestled in the vibrant heart of Barcelona's L'Eixample neighborhood, Disfrutar is a beacon of culinary creativity and groundbreaking gastronomy. This restaurant offers an unforgettable experience where Mediterranean seafood takes center stage in expertly crafted tasting menus. The ambiance is airy and upscale, cultivating the perfect setting for food lovers and adventurous palates eager to explore avant-garde flavors.

distinctive features that make disfruitar stand out

Disfrutar is widely celebrated for its innovative tasting menus that span approximately 28 courses, transforming dining into a multi-sensory adventure lasting several hours. Guests praise the meticulous attention to detail in both presentation and flavor combinations, often describing each dish as a captivating story or element of a grand culinary journey. The restaurant balances creativity with professionalism, offering accommodating service that embraces special dietary needs, including vegetarian options.

A highlight of the venue is its beautifully organized space, enhanced by expert lighting that complements the daytime or evening atmosphere, making it ideal for special occasions with loved ones or friends.

Dining at Disfrutar means embarking on an epicurean voyage with dishes that often blend refined Spanish cuisine with fusion and experimental influences. While some guests find certain main courses intriguingly sweet or slightly salty, the overall consensus applauds the creativity and quality. The staff, including passionate sommeliers, add to the rich experience by expertly pairing wines that elevate each course.

 - Situated at Carrer de Villarroel, 163, in the stylish L'Eixample district, perfect for exploring Barcelona's rich culture before or after your meal.

 - A lavish multi-course tasting menu priced at €290, with optional wine pairing for an additional €160, promising a gastronomic spectacle.

 - An elegant, well-lit space that invites guests to savor each moment, ideal for special celebrations or intimate dining experiences.

 - Professional and deeply knowledgeable staff, including sommeliers who passionately guide you through wine pairings.

What are the operating hours of Disfrutar?

 Disfrutar operates Monday to Friday with lunch from 12:30 PM to 2:00 PM and dinner from 7:30 PM to 9:00 PM.

 The tasting menu is priced at €290 per person with an optional €160 for wine pairing.

 While no formal dress code exists, smart-casual attire is encouraged to match the restaurant's elegant vibe.

community sentiment and lasting impressions

, guests consistently highlight the restaurant's imaginative dishes, meticulous presentation, and the warm, professional service that elevates the entire dining experience. Many describe Disfrutar as a culinary laboratory where innovation reigns, making every visit feel like an extraordinary expedition through flavor and art. Its modern and welcoming ambiance enhances the joy of exploring each course, leaving visitors with memories that linger long after the final bite.

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Spain

Nestled in the vibrant heart of Barcelona's L'Eixample district, Disfrutar offers an extraordinary culinary journey that captivates both the senses and the imagination. This innovative restaurant is renowned for its experimental tasting menus that emphasize Mediterranean seafood, set within an airy, upscale dining environment that invites guests to indulge in a memorable gastronomic adventure. From the moment you step inside, the space exudes a refined elegance, complemented by thoughtful lighting that enhances every dish and every moment.

Experimental tasting menus emphasise Mediterranean seafood in an airy, upscale dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBMjRxWjd3RRAB&d=17924085&t=1

places/ChIJTSzGu4WipBIRkznre9Zwis0/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBMjRxWjd3RRAB

It is a very innovative restaurant with memorable experience.

It’s just the main courses I’ve been wondering after sleeping on it. Why are they so sweet?

I wonder if the chefs have the palette of children and wanted everyone to have the child experience?

Yet the sweetness has been challenging my limit all along.

It’s just the mains I don’t understand. The gastronomical olive and mackerel are still great

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNna1otQ2tBRRAB&d=17924085&t=1

places/ChIJTSzGu4WipBIRkznre9Zwis0/reviews/ChdDSUhNMG9nS0VJQ0FnTUNna1otQ2tBRRAB

28 courses and 5.5 hours later, we left the restaurant very satisfied. I thoroughly enjoyed every dish, and didn’t feel like the pace of service was off at all. They were also very accommodating given that there were vegetarians in our group. Although I felt the main courses were on the salty side for me, but that’s probably just me.

Looking forward to coming back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncGR6dFhREAE&d=17924085&t=1

places/ChIJTSzGu4WipBIRkznre9Zwis0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncGR6dFhREAE

While Disfurtar deserves plenty of praise for being experimental, I’ve dined here over the years and seem to always be impressed yet never in love with the food. It’s almost like a fun lab with innovation leading the way and taste taking the backseat.

The first time I came here was in 2017 and many of the ideas were born then and before I guess. It’s often a combo of flavors that moved from refined Spanish, to fusion with other cuisines to complete experimentation.

You will feel pretty good if you manage to come here but chances are, you will treat every visit like one to a museum that, while impressive, is far from favorite.

Leaving some older picture here as well for fun )

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNF8zdU9BEAE&d=17924085&t=1

places/ChIJTSzGu4WipBIRkznre9Zwis0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNF8zdU9BEAE

One of the best experiences in my life.
First of all, I loved the space - it’s well organised with a touch of a good taste. The work of light is a big advantage- we were in a daytime and it worked out perfectly.
The food is something you can’t describe - every plate is a story, every story is an element. Everything is combined in a beautiful journey, which you’re finishing in a fairy forest. Totally worth your time and attention.
The staff is highly professional and very deeply into their fields. The female sommelier, who we had pleasure to meet, was a one, who’ll answer any of your tricky questions. She was very passionate and interesting to discover the pairings with.

Overall impression is strongly positive - it’s a perfect place for a special occasion to share with your family, dear friends or your loved ones. You’ll definitely never forget your evening there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNHFqeEVnEAE&d=17924085&t=1

places/ChIJTSzGu4WipBIRkznre9Zwis0/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNHFqeEVnEAE

We were there in June just right after they got their number one awarded.  We were lucky to get a reservation last minute and managed to schedule our trip to go.  Love the creativity and the dishes were carefully and nicely curated..  it took us around 3 hours and there were a lot of food, but not at all boring.  Well deserved.

Disfrutar: Innovative Mediterranean Dining in L'Eixample, Barcelona

Disfrutar, established in December 2014 by chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, has rapidly ascended to the pinnacle of the culinary world. The trio, all former members of the renowned El Bulli team, opened Disfrutar in Barcelona's Eixample district, offering avant-garde Mediterranean cuisine. The restaurant has been consistently recognized, earning three Michelin stars in 2024 and being named The World's Best Restaurant in 2024.

Nestled in the heart of L'Eixample, Barcelona, **Disfrutar** has carved a niche for itself as a culinary gem since its inception. Opened in December 2014, this remarkable restaurant was founded by the talented trio of chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, all of whom are renowned alumni of the legendary El Bulli. Their vision was to create a space that not only celebrates Mediterranean cuisine but also pushes the boundaries of culinary innovation.

 Ranked World's Best Restaurant by The World's 50 Best Restaurants.

Disfrutar's rapid ascent in the culinary world is a testament to its commitment to creativity and excellence. The restaurant quickly captured the attention of food enthusiasts, scoring its first Michelin star just a year after opening. This was followed by a second star in 2017, solidifying its reputation as a leader in modern Mediterranean cuisine. The pinnacle of its achievements came in 2023 when it was awarded a third Michelin star, an honor that signifies exceptional culinary artistry.

Innovative Cuisine and Future Directions.

Looking ahead, Disfrutar continues to push culinary boundaries, embracing new techniques and seasonal ingredients. Their **experimental tasting menus** are a celebration of Mediterranean seafood, showcasing the chefs' deep respect for local produce while inviting diners on an unforgettable gastronomic journey. As they evolve, Disfrutar stands not just as a restaurant but as a vital part of Barcelona's vibrant culinary landscape, promising excitement for food lovers both near and far.

Experience avant-garde Mediterranean cuisine with our two tasting menus: 'Classic' featuring signature dishes and 'Festival' showcasing seasonal creations.

Panchino

Frozen Gazpacho Sandwich

Multi-Spherical Pesto

Squab with Kombu Spaghetti

Chocolate Peppers

Disfrutar Tasting Menus

disfrutar tasting menus overview - a mediterranean culinary journey in barcelona's heart 

Nestled in the vibrant L'Eixample district of Barcelona, Disfrutar invites you to embark on an  exquisite Mediterranean seafood-focused tasting menu experience. Renowned for its innovative gastronomic approach, this upscale restaurant crafts a delightful array of dishes that blend creativity with sophisticated flavors, offering a memorable journey for food enthusiasts and culinary adventurers alike.

Begin your meal with artfully composed starters that offer an imaginative twist on classic ingredients. Highlights include the 

, a delicate bao bun filled with luxurious caviar and smooth sour cream, delivering an opulent texture and flavor contrast. The 

 offers a clever play on the beloved Spanish cold soup, featuring tomato-flavored meringue and a refreshing gazpacho sorbet embraced by delicate bread. For lovers of earthy flavors, the 

 melds creamy richness and umami with an innovative textural contrast.

Disfrutar’s main courses showcase the kitchen’s mastery of texture and fusion, spotlighting Mediterranean seafood and inventive pairings. The 

Multi-Spherical Pesto with Smoked Eel and Pistachios

 is a playful yet refined dish combining vibrant herbal pesto with smoky, tender eel and crunchy pistachios for a complex flavor profile. The 

 surprises with its delicate ham jelly enveloping al dente macaroni, marrying savory depth with unexpected clarity. For a true feast of textures and tastes, the 

Squab with Kombu Spaghetti, Almond, and Grape

 is a standout main course, pairing tender squab with umami-rich kombu-infused pasta, crunchy almonds, and sweet bursts of grape, creating a harmonious balance that lingers on the palate.

Conclude your exquisite meal with desserts that push boundaries. The 

 layers flaky puff pastry with rich, savory cheese for an indulgent yet elegant finale. Alternatively, the 

 pairs the crunch of walnuts with bright mango sweetness, offering a harmonious and refreshing end to the tasting menu.

drinks and specials to complement your dining experience

Disfrutar offers an exceptional selection of wines and cocktails thoughtfully curated to enhance the complex flavors of their dishes. Expert sommeliers are passionate about pairing each course with the perfect beverage, creating a seamless harmony that elevates your culinary journey. Seasonal specials and chef’s innovative creations regularly grace the menu, ensuring every visit brings new surprises and delights.

 - Panchino, Gazpacho Sandwich, Crispy Egg Yolk with Mushroom Gelatin

 - Multi-Spherical Pesto with Smoked Eel and Pistachios, Transparent Macaroni, Squab with Kombu Spaghetti, Almond, and Grape

 - Cheese Mille-Feuille, Savory Walnut with Mango

Savor exquisite modern cuisine at Disfrutar in Barcelona's L'Eixample. Reserve your table today for a culinary adventure you won't forget!

Disfrutar: Modern Cuisine in L'Eixample, Barcelona

Barcelona Municipality

Disfrutar

A tasting menu featuring the restaurant’s signature dishes, valid until 31/12/2024.

Disfrutar Classic Menu

A tasting menu composed of seasonal creations, valid until 31/12/2024.

Disfrutar Festival Menu

A selection prepared by our team of sommeliers to best accompany the Disfrutar tasting menu, valid until 3/8/2024.

Wine Pairing

Disfrutar: A Seafood Tasting Adventure in Barcelona's L'Eixample District 

Nestled in the trendy neighborhood of L'Eixample in Barcelona, Disfrutar offers an extraordinary culinary journey that pushes the boundaries of Mediterranean seafood dining. This upscale restaurant is renowned for its innovative tasting menus that combine creativity, artistry, and bold flavors in every dish.

At the heart of Disfrutar's offering are its tasting menus, designed to delight adventurous food lovers. Guests can select from two main options:

 – Features signature dishes that showcase the essence of Disfrutar’s culinary expertise, priced at 290 EUR.

 – Showcases seasonal creations that change with the freshest Mediterranean ingredients, also priced at 290 EUR.

To elevate your meal, Disfrutar offers an expertly curated wine pairing for 160 EUR, enhancing each course with the ideal wine selection. The airy and stylish dining room, flooded with natural light during the day, creates a welcoming atmosphere that blends refinement with comfort.

: Carrer de Villarroel, 163, L'Eixample, Barcelona, Spain

: Dine-in with an option for delivery; perfect for special occasions or intimate gatherings.

: Outdoor seating available; reservations recommended due to high demand. Staff are known for professionalism and deep knowledge.

: Paid street and lot parking available. Payment accepted via NFC, credit, and debit cards; no cash only option.

Disfrutar is praised for its innovative approach and memorable dining experiences. Guests highlight the journey-like nature of the meals, where each plate tells a story. While some note that the main courses occasionally lean sweet or salty, the overall impression is one of delight and admiration for the creativity and care that go into every detail.

This culinary hotspot is ideal for foodies seeking a sophisticated, experimental seafood tasting menu in Barcelona. Whether celebrating a special occasion or simply indulging in a flavorful exploration, Disfrutar promises an unforgettable gastronomic adventure that blends Mediterranean tradition with daring innovation.

28-course tasting menus blending Mediterranean seafood with modern techniques

Elegant, light-filled dining room with outdoor seating options

Curated wine pairings expertly matched to each course

Catalunya

Experience avant-garde Mediterranean cuisine at Disfrutar in Barcelona's Eixample district. Enjoy creative tasting menus and exceptional service.

Disfrutar Barcelona - Innovative Mediterranean Dining in L'Eixample

Discover Disfrutar in Barcelona for avant-garde Mediterranean dishes, seasonal menus, and a memorable culinary journey in the heart of L'Eixample.

Disfrutar Barcelona: Gourmet Tasting Menus & Unique Dining Experience

Learn about Disfrutar, established by ex-El Bulli chefs, ranked No.1 in the world in 2024, offering high-end Mediterranean cuisine in Barcelona.

Disfrutar: Innovative Mediterranean Dining in L'Eixample, Barcelona

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