delightful mediterranean menu at dos pebrots in barcelona's ciutat vella district with historical inspirations and fresh ingredients.
Nestled in the vibrant heart of Barcelona, Dos Pebrots offers a sophisticated dive into Mediterranean cuisine with a unique historical twist. This menu showcases a thoughtful curation of dishes inspired by ancient recipes, reimagined with fresh, vibrant ingredients that honor tradition while delighting modern palates.
starters
Begin your culinary journey with exquisite starters that perfectly balance texture and flavor. The Trilogia de la mediterránea features a harmonious trio of wheat, wine, and olives, capturing the essence of the region. Savor the Tabla de pescados curados y salazones for an elegant selection of cured salmon, sea bass, tuna, and anchovy, each with its own delicate salt cure and aged to perfection.
For meat lovers, the Cecina casera “dry age” offers tender aged beef with a deep, complex flavor, while the Salpicón de lengua de vaca pairs tender cow tongue with tangy vinegar and crisp onions for a refreshing bite. The Pipirrana con ventresca de atún casera combines juicy tomatoes, crisp cucumber, and onion with house-cured tuna belly for a fresh and savory experience.
Vegetable lovers will appreciate the Puerros ancestrales, featuring ancient leeks paired with a subtle beer infusion, and the Verduras napolitanas sott’olio—a marinated medley of eggplant, beetroot, and pumpkin that bursts with Mediterranean sunshine. For a truly indulgent start, the Menjar blanc con caviar Louis Imperial offers a luxurious almond-based dish accented by rich meat garum and imperial caviar.
Other highlights include Calamar a feira, featuring tender squid dusted with smoky paprika and drizzled with olive oil, and the Tortilla de piñones—a delicate egg omelette studded with pine nuts, garum, and aromatic herbs. The Vitello tonato is a refined dish of veal paired with a rich tuna sauce, blending earthy and oceanic flavors beautifully.
mains
The main courses continue the celebration of Mediterranean heritage with dishes that are both comforting and innovative. The Arroz de setas is a sumptuous mushroom rice infused with vegetal garum, delivering earthy depth and a satisfying umami punch.
For poultry aficionados, the Arroz de pollo is a standout, combining tender chicken with a rich chicken garum-infused rice that captures both heartiness and finesse. The Gnochi con stracciatella y setas offers a tender potato gnocchi bathing in creamy stracciatella cheese and earthy mushrooms, perfect for those seeking comfort with a gourmet edge.
drinks and specials
To complement the menu, Dos Pebrots offers a carefully selected wine list featuring notable Mediterranean varietals that harmonize with the bold flavors and delicate nuances of the dishes. The attentive staff often recommend pairings, including vegan wine options that enhance the overall experience.
While the restaurant does not specialize in cocktails, it serves refreshing beer and quality coffee to round out your meal, perfect for those seeking a relaxed yet refined dining vibe in the atmospheric Ciutat Vella neighborhood.
- Unique selling points: Innovative reinterpretations of Mediterranean classics, historic recipe inspiration, open kitchen concept offering an immersive dining experience.
- Perfect for: Food lovers seeking rich flavors and textures, those intrigued by Mediterranean culinary history, and patrons wanting a lively, neighborhood dining scene.
- Atmosphere: Relaxed yet chic with a hip vibe, featuring open kitchen views that connect diners to the creative culinary process.
