Gresca Menu Overview
Located in the heart of Barcelona's L'Eixample district, Gresca offers a compact yet chic dining experience where contemporary Catalan cuisine takes center stage. With a focus on fresh, local ingredients, this upscale tapas spot impresses foodies seeking inventive flavors and a lively atmosphere.
Starters
Begin your meal with a thoughtful selection of small plates designed to awaken your palate. The Grilled Eggplant delivers smoky, tender slices that highlight the vegetable's natural sweetness. Cod Fritters are light and crispy, combining fresh cod with delicate parsley for a classic touch. For a briny, intense bite, the Anchovies are marinated in olive oil and garlic, perfect to pair with a glass of wine.
Main Courses
The mains showcase Gresca’s culinary creativity and respect for traditional Catalan flavors. The Mushroom 'Bikini' is a standout, marrying earthy mushrooms with melted cheese and a rich egg yolk between expertly toasted bread slices. Veal Sweetbreads with Mustard Potato offer a refined experience, blending tender sweetbreads with creamy mustard-infused potatoes. For meat lovers, the Txuleta Steak is simply seasoned with salt and pepper to emphasize the quality and succulence of the beef.
Desserts
Conclude your meal with Torrijas, a traditional Catalan dessert reminiscent of French toast. This comforting dish features bread soaked in milk, sugar, cinnamon, and egg, delivering a perfectly balanced sweet finish.
Drinks and Specials
Gresca boasts an extensive wine list featuring selections from Spain and other top wine-producing countries, curated to complement the inventive menu perfectly. The knowledgeable sommelier is keen to recommend ideal pairings to enhance your dining experience, whether you prefer a robust red or a crisp white. Additionally, the bar area offers a casual yet sophisticated vibe where you can enjoy expertly crafted cocktails alongside small plates, making it a versatile choice for various moods and occasions.
- Starters: Grilled Eggplant, Cod Fritters, Anchovies
- Mains: Mushroom 'Bikini', Veal Sweetbreads with Mustard Potato, Txuleta Steak
- Dessert: Torrijas
