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Barcelona

Oria by Martín Berasategui is highly praised for its exceptional Basque-inspired cuisine, attentive service, and elegant ambiance. Guests frequently commend the innovative dishes and the fusion of traditional and modern culinary techniques.

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Spain

Nestled in the heart of L'Eixample, Barcelona, Oria by Martín Berasategui is a culinary gem that promises an unforgettable dining experience. This upscale restaurant, located within the elegant Monument Hotel, showcases innovative Basque cuisine that tantalizes the senses. As you step inside, the sophisticated ambiance envelops you, setting the stage for a gastronomic journey that blends tradition with modern flair.

At Oria, every dish is a masterpiece, crafted with precision and passion. The tasting menu is a highlight, featuring standout dishes like the delicate Hake, perfectly cooked to retain its moistness and served with a vibrant sauce that enhances its natural flavors. Another must-try is the Roe Deer Loin, which melts in your mouth, accompanied by seasonal vegetables that add a burst of freshness to each bite. The presentation of each plate is as stunning as the flavors, making every course a feast for the eyes as well as the palate.

Tasting Menu: A curated selection of innovative Basque dishes.

Signature Dishes: Hake and Roe Deer Loin, both celebrated for their exquisite flavors.

Dessert Wine: A delightful pairing that enhances the tasting experience.

Conveniently located at Pg. de Gràcia, 75, Oria is surrounded by some of Barcelona's most iconic attractions. Just a short stroll away, you can explore the stunning architecture of Casa Batlló and La Pedrera, both masterpieces by Antoni Gaudí. The vibrant Passeig de Gràcia is also lined with high-end boutiques and charming cafés, making it the perfect area to wander before or after your meal.

Oria by Martín Berasategui is not just about food; it’s an experience. The attentive service enhances the dining journey, with knowledgeable staff eager to guide you through the menu and suggest perfect wine pairings. The restaurant’s elegant décor, combined with its intimate atmosphere, makes it an ideal setting for special occasions or a romantic dinner.

The culinary philosophy at Oria is deeply rooted in the Basque tradition, yet it embraces modern techniques to elevate classic flavors. Chef Martín Berasategui, a celebrated figure in the culinary world, infuses his passion for local ingredients into every dish, ensuring that each plate tells a story of its origin.

What is Oria known for? 
Oria is renowned for its innovative Basque cuisine and exquisite tasting menu.

Why should I visit? 
For a unique culinary experience that blends tradition with modernity in a stunning setting.

What’s nearby? 
Oria is close to iconic landmarks like Casa Batlló and La Pedrera, perfect for a day of exploration.

Indulge in a culinary adventure at Oria by Martín Berasategui. Whether you’re a local or a traveler, this restaurant promises a dining experience that will linger in your memory long after the last bite. Book your table today and savor the flavors of Basque cuisine in one of Barcelona's most exquisite settings.

Upscale restaurant in the lobby of the Monument Hotel, presenting innovative Basque cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudFBYVWNREAE&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChZDSUhNMG9nS0VJQ0FnSURudFBYVWNREAE

The dinner started off well. My group elected for the Itsasmendi tasting menu. Throughout  the course, it was very difficult to hear the servers describe what we were eating which led to people in our group having to check the menu on our phones. Even then, it was still unclear at times what were were eating. The first few courses were presented well and at a good pace. The fake tomato macaron (maybe?) was delicious. The foie with mushroom juice (maybe?) was a strange texture experience. The chocolate in textures dessert was wonderful though.

At the beginning of the meal, the person who presented the menus stated the tasting menus would take approximately 2 hours. However, we were seated for almost 3 and a half hours! There were long periods of time between courses as the meal progressed. It almost felt as if they forgot about us? It also did not help that the restaurant became very hot towards the end of the meal. Two people in my group said that they felt like hostages because everything was taking so long and we were beginning to sweat.

Overall, this was an interesting experience, but everyone in the group said they would not come back. Especially since there are so many other Michelin options in Barcelona.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROZ3E3NmNnEAE&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChZDSUhNMG9nS0VJQ0FnSUROZ3E3NmNnEAE

Cozy n friendly restaurant with amazing  food.
From appetizer to dessert, including petit fours with coffee, everything doesn't go wrong. Especially the Hake, not only tasty but the presentation also wonderful. The roe deer loin was super tender and juicy.
The service team is gorgeous. The guy who took a photo with me is funny (sorry, i forgot the name) and recommended the wines are perfect. The other is quite traditional and also knowledgeable. Both of them made us really enjoy our dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3d2Zmd1JBEAE&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3d2Zmd1JBEAE

Michelin star restaurant-> and it shows. I have never experienced anything like this before. When you walk in the host brings you to your table where various servers wait on you hand and foot. The tasting menu made my taste buds want to flutter. It was the most delightful food my friends and I have ever placed in our mouths. You must try their tasting menu. The dessert wine is a MUST as well. Special shout out to Paola and Wendy for making our night out in Barcelona extra special

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcTYzR3FRRRAB&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcTYzR3FRRRAB

We had the traditional menu which was amazing!

The different courses were very well put together and each time, the flavors complemented each other nicely.

The food was definitely of high quality and came with a fair price.

The only thing that could use some improvement is the service.

Overall, a very nice fine dining experience in a nice location.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNENGFYUzZ3RRAB&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNENGFYUzZ3RRAB

Definitely wonderful dishes, unique flavours and beautifully put on the plate. All prepped gluten free, including tasty bread. Attentive staff!Absolutely worth a visit!
I had the traditional menu, absolutely perfect was the tenderloin and dessert! 11/10 the rest also fantastic!
But since it is a 1 star Michelin restaurant I dare to point out a little constructive feedback, which in a regular restaurant would be no point of critcism at all:
I asked for gluten free a few times and was made sure it will be done, yet the waiter had to check with the kitchen after the first dish was served to make sure;
the commentary from the staff about what was served on our plates was very indistinct (I didnt understand it all phonetically a lot of times), could be worth focusing on speaking clearly :)
and a little more smile on the faces of some of the staff would be a nice benefit :)
But again - a very nice experience.

Fine Dining at Oria by Martín Berasategui in Barcelona

Oria by Martín Berasategui, located in Barcelona's Monument Hotel, is a Michelin-starred restaurant helmed by renowned Basque chef Martín Berasategui. The restaurant offers a modern and sophisticated dining experience, blending Mediterranean and Basque cuisines.

Experience the innovative Basque-inspired cuisine at Oria, featuring a selection of starters, mains, and desserts crafted by Chef Martín Berasategui.

Daus de bacallà confitats, la seva brandada cremosa i vel de pebrot rostit

Ravioli de cua de vaca, cremós de bolets i bombó líquid de formatge Idiazabal fumat

Kokotxes de lluç al pilpil sobre guisat de porc ibèric i tàrtar de calamarsó

Rap negre del cantàbric, madurat en pasta de soia fermentada i salsa d’herbes acidulada

Turbot amb emulsió del seu sofregit i crema de piparra

Carré de xai lletó desossat amb el seu suc i crema de chutney de dàtil

Filet de vedella a la brasa, topinàmbur confitat a baixa temperatura i salsa de pastanaga cítrica

Cremós de ginebró, xocolata blanca i cítrics

Textures de xocolata i fava tonka

Oria de Martín Berasategui Menu

Experience the innovative Basque-inspired cuisine at Oria, located in the heart of Barcelona's L'Eixample district. This exquisite restaurant, helmed by the renowned Chef Martín Berasategui, offers a culinary journey through a thoughtfully curated menu that showcases local ingredients and creative techniques. Whether you're indulging in delicate starters, flavorful mains, or decadent desserts, each dish promises to delight your palate.

Kick off your dining experience with a selection of **artful starters** that set the tone for the culinary adventure ahead.

Daus de bacallà confitats, la seva brandada cremosa i vel de pebrot rostit - Codfish cubes, creamy brandade, and roasted red pepper veil.

Ravioli de cua de vaca, cremós de bolets i bombó líquid de formatge Idiazabal fumat - Beef tail ravioli, mushroom cream, and liquid Idiazabal cheese bonbon.

Kokotxes de lluç al pilpil sobre guisat de porc ibèric i tàrtar de calamarsó - Hake cheeks in pilpil sauce accompanied by Iberian pork stew and squid tartare.

Our mains are designed to captivate the senses, each plate a masterpiece that reflects the heart of Basque cuisine.

Rap negre del cantàbric, madurat en pasta de soia fermentada i salsa d’herbes acidulada - Black Cantabrian monkfish, fermented soy paste, and sour herb sauce.

Turbot amb emulsió del seu sofregit i crema de piparra - Turbot fish with an emulsion of its sauce and piparra cream.

Carré de xai lletó desossat amb el seu suc i crema de chutney de dàtil - Boneless lamb rack in its own juice with date chutney cream.

Filet de vedella a la brasa, topinàmbur confitat a baixa temperatura i salsa de pastanaga cítrica - Grilled beef fillet with low-temperature confit Jerusalem artichoke and citrus carrot sauce.

Finish your meal on a sweet note with our indulgent desserts, crafted to provide a perfect closure to your dining experience.

Cremós de ginebró, xocolata blanca i cítrics - Juniper cream with white chocolate and citrus fruits.

Textures de xocolata i fava tonka - Chocolate textures with tonka bean.

Complement your meal with our carefully selected drink offerings, featuring both local and international wines, signature cocktails, and artisanal beverages. Each sip is crafted to enhance your dining experience, ensuring your visit is as memorable as the food.

Be sure to ask about our seasonal specials that showcase the freshest ingredients and innovative preparations. These unique offerings change regularly and are designed to provide an exceptional taste of the Basque culinary tradition.

Savor exquisite Basque cuisine at Oria by Martín Berasategui, Barcelona’s culinary gem on Passeig de Gràcia. Elevate your dining experience today!

Oria by Martín Berasategui: Fine Dining in Barcelona

Barcelona Municipality

Oria by Martín Berasategui

A six-course tasting menu available for lunch from Wednesday to Friday, offering a brief yet elegant dining experience.

Formula Oria

A journey back to the origins of Martín Berasategui’s cuisine, showcasing the flavors of the Basque country.

Tradición Menu

A menu highlighting the wealth of the Basque region’s bounty, emphasizing both mountain and sea ingredients.

Itsasmendi Menu

Catalunya

Discover Oria in Barcelona's L'Eixample, a Michelin-starred restaurant offering innovative Basque cuisine with exquisite tasting menus. Book your table now!

Oria by Martín Berasategui, Barcelona - Michelin-Starred Experience

Enjoy a sophisticated culinary journey at Oria in Barcelona, blending Mediterranean and Basque flavors. Perfect for special occasions and gourmet dining.

Visit Oria, Barcelona - Unique Basque Dining in L'Eixample

Experience the best of Basque-inspired cuisine at Oria in Barcelona's L'Eixample. Indulge in innovative dishes crafted by Michelin-starred Chef Martín Berasategui.

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