Menu Overview of Yakumanka, Amb Gastón Acurio, Barcelona.
Nestled in the vibrant Eixample district of Barcelona, Yakumanka offers an exceptional experience in Peruvian cuisine that is as colorful as its surroundings. With a menu crafted by renowned chef Gastón Acurio, each dish is a testament to the rich culinary heritage of Peru, ensuring both local and international flavors find their place on your plate. Whether you're a ceviche enthusiast or a curious foodie, this inviting space promises a delightful journey through the essence of Peruvian gastronomy.
Starters
Kick off your meal with a selection of zesty starters that celebrate the ocean’s bounty and the vibrant flavors of Peru. Highlights include:
- Clásico – A vibrant ceviche with seasonal fish, onion, choclo, cancha, sweet potato, and leche de tigre. Combinado – A delightful mix featuring fried fish alongside seasonal fish, onion, choclo, and sweet potato. Mixto – A generous serving of seasonal fish, octopus, shrimp, and fried calamari that tantalizes the taste buds. Nikkei – A fusion delight with red tuna, wakame, avocado, and pickled vegetables in a tamarind and panca chili leche de tigre. Trío de Cebiches – Enjoy a tasting trio featuring the Clásico, Mixto, and Nikkei for the ultimate cebiche experience.
Mains
For the main course, Yakumanka presents a variety of dishes that marry traditional Peruvian ingredients with modern culinary techniques. Experience the heart of Peruvian dining with options such as:
- Lomo Saltado – Stir fried tenderloin served with a medley of tomatoes, onions, and crispy potatoes. Ají de Gallina – A creamy chicken stew infused with yellow chili, served alongside potatoes and rice. Arroz con Mariscos – A delicious rice dish enriched with seasonal seafood in a chili base. Meloso de Pato – Tender duck magret served with sticky cilantro rice that perfectly complements its richness.
Desserts
Conclude your meal on a sweet note with Yakumanka’s delectable desserts that capture the essence of Peruvian sweetness. Each dessert is a delightful end to an unforgettable dining experience. Consider indulging in:
- Tres Leches – A moist vanilla cake soaked in three types of milk, topped with meringue and coconut. Cheesecake de Maracuyá – A light and refreshing passion fruit cheesecake served with berries powder and nuts crumble. Torta de Chocolate – A rich chocolate cake layered with lúcuma dulce de leche and stracciatella ice cream.
Drinks
Complement your meal with a curated selection of drinks that enhance the flavors of your dishes. From traditional Peruvian cocktails to refreshing beverages, Yakumanka ensures your dining experience is complete. Don't miss out on their signature Pisco Sour, a must-try for any visitor!
Specials
Be sure to ask about daily specials that showcase seasonal ingredients and chef's creativity, allowing for an ever-evolving menu that reflects the best of what Yakumanka has to offer. Each visit promises a unique experience!
