The Omar Restaurant Menu - A Selection of Modern Spanish Dishes With a Twist.
Nestled in the vibrant heart of Madrid at Plaza del Carmen, The Omar Restaurant offers a delightful culinary experience. Under the expert guidance of renowned chef Nino Redruello, the restaurant serves up modern Spanish dishes infused with innovative twists. Let your taste buds embark on a journey through the elegantly crafted menu, featuring a variety of starters, mains, desserts, and refreshing drinks.
Starters
Kick off your dining experience with intriguing starters that showcase the freshest ingredients. Indulge in:
- Grilled Local White Asparagus : Tender white asparagus drizzled with olive oil and seasoned with sea salt.
- Bluefin Tuna Belly : Succulent slices of bluefin tuna, elegantly complemented by olive oil, almonds, and a hint of citrus.
Mains
The main courses at The Omar are a true celebration of flavors. Savor the following creations that will tantalize your palate:
- Pollo Picantón : Juicy corn-fed chicken served with aromatic rice, herbs, and spices.
- Prawn and Crab Pasta : A luscious blend of prawns and crab meat tossed in pasta, enveloped in a fragrant bisque sauce with lemongrass and Thai basil.
Desserts
End your meal on a sweet note with our delightful dessert option:
- Pistachio Croissant : Flaky croissant dough filled with a rich pistachio paste, butter, and a sprinkle of sugar.
Drinks
Complement your meal with a selection of refreshing beverages that enhance every bite. Choose from an extensive wine list featuring local and international selections, alongside crafted cocktails that capture the spirit of Spain.
Specials
Don't miss out on the chef’s specials that rotate regularly, showcasing seasonal ingredients and innovative dishes that reflect the culinary heart of Spain.
