Overview of the menu
At La Braserí, located on the 9th floor of Hotel Montera, Curio Collection by Hilton, the culinary philosophy revolves around a harmonious blend of traditional Spanish flavors with global influences. The menu showcases a commitment to high-quality, locally sourced ingredients, emphasizing seasonal produce and authentic techniques. Guests can expect a vibrant dining experience that reflects the rich culinary heritage of Spain while incorporating contemporary twists.
Signature dishes
- Ribeye - A succulent ribeye steak served with grilled crystal peppers, priced at €65.
- Tarta de queso Montera - A delightful cheesecake featuring smoked Idiazabal cheese, priced at €10.
- Lemon curd - A refreshing dessert made with lemon curd, meringue, and candied almonds, priced at €10.
- Pavlova, maracuyá - A light pavlova topped with passion fruit and roasted peach ice cream, priced at €10.
Beverages and pairings
Complement your meal with a selection of expertly crafted cocktails. Signature drinks include the Cosmopolitan, Manhattan, and Old Fashioned, each priced at €16. The mixology team at La Braserí takes pride in using premium spirits and fresh ingredients to create memorable beverages that enhance the dining experience.
Dietary options
La Braserí offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is well-informed about allergens and can assist guests in making suitable selections to accommodate their dietary needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Ribeye paired with a classic Old Fashioned. Seasonal highlights also include the Tarta de queso Montera, which is a must-try for dessert lovers.
Experience the menu
Join us at La Braserí at Hotel Montera, Curio Collection by Hilton, for an unforgettable dining experience that celebrates the best of Spanish cuisine with a modern twist. Reserve your table today and indulge in a culinary journey that will delight your senses.
