Menú de La Maruca - López de Hoyos
Nestled in the heart of Madrid's Chamartín district, La Maruca - López de Hoyos invites diners to experience an exquisite journey through traditional Cantabrian cuisine elevated with modern culinary artistry. This menu overview presents a flavorful selection crafted with premium ingredients and meticulous techniques, perfect for those seeking authentic Spanish tastes with a contemporary twist.
Starters
Begin your meal with vibrant starters that showcase the region’s flavors: from the rich and fleshy Cantabrian anchovies paired with smoky roasted peppers to the fresh, tangy escabeche-style preserved bird salad. The traditional 'La Maruca' Russian salad offers a delightful mix of potatoes, peas, carrots, tuna, and creamy mayonnaise, while savory croquettes filled with hearty cocido meat and silky béchamel provide a comforting bite. For a crisp, golden touch, try the battered brandada cod fritters, made with cod and mashed potato in a delicate tempura batter, and don't miss the signature Patatas Bravas served with spicy sauce and garlic alioli.
Main Courses
The mains at La Maruca pay homage to Cantabria’s hearty and coastal heritage. Savor the rustic Cocido Montañés, a stew featuring beans, cabbage, chorizo, morcilla, and pork ribs, offering a warming mountain flavor. The Fideuá Negra, made with squid and enriched with a savory fish broth and roasted red pepper, delivers a satisfying seafood experience. For lighter options, the grilled hake loin comes with aromatic garlic, olive oil, and tender potatoes, highlighting the freshness of the sea. Meat lovers will appreciate the succulent oven-roasted deboned lamb accompanied by pan-fried potatoes or the Iberian pork sirloin enhanced with the sharp and creamy Cabrales cheese.
Desserts
Conclude your dining experience with indulgent desserts that respect classic recipes. The famed Cañadío cheesecake boasts a creamy texture with a perfectly balanced sweetness. For a fresh citrus finish, try the lemon tart, a bright and buttery delight. Chocolate lovers will relish the rich brownie made with quality cocoa, while traditionalists can enjoy the comforting arroz con leche, a creamy rice pudding with cinnamon. The unique torrija served with mascarpone ice cream offers a luscious twist on a beloved Spanish favorite.
Drinks and Specials
La Maruca also boasts an extensive selection of beverages including fine Spanish wines, refreshing beers, and expertly crafted cocktails, perfect for complementing any dish. The venue's friendly ambiance and outdoor terrace make it an excellent spot for leisurely brunches, lunches, or dinners. Whether you’re gathering with friends or enjoying a solo meal, the menu’s hearty classics and seasonal specials promise an authentic Spanish culinary experience in Madrid’s vibrant Chamartín neighborhood.
- Starters: Anchoas del Cantábrico con pimientos asados, Ensalada fresca de ave escabechada, Ensaladilla rusa 'La Maruca', Croquetas de carne de cocido, Buñuelos de brandada de bacalao en tempura, Patatas bravas 'La Maruca'.
- Mains: Huevos rotos con patatas y picadillo de Potes, Cocido montañés, Fideuá negra de cachón de Santander, Bacalao con tomate, Lomo de Merluza a la plancha con refrito y panaderas, Cordero al horno deshuesado con patatas panadera, Solomillo de cerdo ibérico al queso de cabrales.
- Desserts: Tarta de Queso de Cañadío, Nuestra Tarta al Limón 1981, Brownie de chocolate, Arroz con Leche, Torrija con Falso Helado de Mascarpone.
