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Located inside the Gourmet Experience of El Corte Inglés in Madrid, RavioXO offers a vibrant fusion of Asian and Spanish flavors, perfect for trend-conscious travelers and foodies seeking a culinary adventure. The restaurant's eclectic vibe and innovative menu make it a standout in the Tetuán neighborhood.

Discover the vibrant culinary scene of Madrid at RavioXO, nestled inside the bustling Gourmet Experience of El Corte Inglés in Tetuán. Known for its innovative fusion dishes and lively atmosphere, RavioXO is a favorite among locals and visitors alike.

RavioXO's innovative menu features a variety of dumplings and fusion dishes that blend Eastern and Western flavors, making it a must-visit destination for adventurous palates. The restaurant also offers a lively, hip ambiance that perfectly complements its culinary creativity.

Reviews highlight RavioXO's inventive flavors and energetic atmosphere, with diners praising its creative dishes like the Korean bao and the fusion of Asian and Spanish elements. While some mention the lively setting, the overall sentiment remains highly positive, making it a top choice for food lovers in Madrid.

Q: What is the price of the tasting menu at RavioXO?

El menú degustación tiene un precio de 150 euros por persona, disponible solo si es elegido por la mesa completa.

Sí, se pueden realizar reservas a través de su página web oficial.

RavioXO se encuentra en el interior del Gourmet Experience de El Corte Inglés de Castellana, Plaza de Manuel Gómez-Moreno, 5A, Madrid.

Q: What type of cuisine does RavioXO offer?

RavioXO ofrece una cocina de fusión centrada en dumplings y pastas artesanales, fusionando sabores asiáticos y españoles.

Q: What are the opening hours of RavioXO?

RavioXO abre de lunes a sábado de 13:00 a 15:30 y de 20:00 a 22:30.

RavioXO, the high-end culinary venture of renowned chef Dabiz Muñoz, opened its doors on May 16, 2022, within the Gourmet Experience at El Corte Inglés in Castellana, Madrid. Inspired by a vision to fuse diverse culinary traditions, the restaurant quickly garnered attention, earning its first Michelin star within just six months of operation.

RavioXO has achieved remarkable milestones since its inception:

2022: Opening of RavioXO in El Corte Inglés de Castellana.

2023: Awarded a Michelin star in the 2023 edition.

RavioXO embodies the vibrant culinary culture of Madrid, drawing inspiration from both local ingredients and international flavors. The restaurant has become a gathering place for food enthusiasts, contributing to the city's reputation as a gastronomic hub.

Dabiz Muñoz, a celebrated chef known for his innovative approach to cuisine, leads the team at RavioXO. His passion for culinary artistry and commitment to excellence are evident in every dish, making the restaurant a true reflection of his vision.

Since its opening, RavioXO has adapted to the evolving tastes of its clientele, incorporating seasonal ingredients and contemporary techniques. The restaurant continues to push culinary boundaries while maintaining a strong connection to its roots.

RavioXO remains committed to its heritage while embracing innovation, ensuring that each dining experience is not only a meal but a celebration of culinary artistry. As it continues to thrive in Madrid, the restaurant invites guests to partake in its ongoing story.

Located within the vibrant Gourmet Experience ECI in Tetuán, Madrid, RavioXO offers a unique blend of flavors that draws food enthusiasts from all over. This restaurant combines innovative culinary techniques with a modern ambiance, making it a noteworthy destination for both locals and travelers.

High prices compared to other restaurants

Some dishes may be spicy for certain palates

Food enthusiasts seeking innovative dishes

Groups looking for a lively dining experience

Reservations are recommended, especially on weekends

RavioXO offers a captivating dining experience that merges innovative flavors with a modern setting. While the ambiance can be lively and the prices on the higher side, the quality of the dishes and cocktails make it a worthwhile visit. Ideal for food lovers and those looking to celebrate special moments, this restaurant stands out in Madrid's culinary scene.

Discover RavioXO, a vibrant culinary hotspot nestled within the Gourmet Experience ECI in Madrid. This innovative restaurant redefines dining with its daring fusion of Western and Eastern flavors, presented in a lively, eclectic setting that appeals to food enthusiasts and trendsetters alike.

Indulge in a exclusive Menú Degustación, a 14-course tasting experience available only for the entire table, priced at 150€ per person. Complement your meal with our original cocktails, priced at 16€ each, designed to elevate your culinary journey.

Explore the flavors and experiences at RavioXO through reviews by passionate diners. From outstanding dishes to a hip, eclectic ambiance, discover why this Madrid gem is a must-visit destination for culinary adventurers.

Madrid

RavioXO ha recibido elogios por su innovadora fusión de sabores y la calidad de sus platos, aunque algunos clientes mencionan que el ambiente puede ser ruidoso y la música demasiado alta.

Europe

Spain

Nestled within the vibrant Gourmet Experience ECI in Tetuán, Madrid, RavioXO is a culinary gem that artfully blends Eastern and Western flavors. This innovative restaurant offers a unique tasting menu that invites diners on a gastronomic journey, showcasing a fusion of cultures through meticulously crafted dishes. With its eclectic ambiance and a focus on creativity, RavioXO promises an unforgettable dining experience.

RavioXO’s tasting menu is a delightful exploration of flavors, featuring standout dishes such as the mortadella-stuffed tortellini soup, which combines the warmth of a hot and sour soup with an Italian twist. The soft mochi filled with a Thai-like red curry is another highlight, offering a playful yet sophisticated flavor profile that leaves a lasting impression. Each course is designed to surprise and delight, although some diners have noted that the richness of the later dishes can be overwhelming without lighter options to cleanse the palate.

One of the most captivating aspects of RavioXO is its commitment to creativity and innovation. The restaurant's design reflects a modern, eclectic vibe, making it a perfect spot for foodies and trendsetters alike. Behind the scenes, the chefs are dedicated to pushing culinary boundaries, often experimenting with new techniques and ingredients to craft dishes that are not only visually stunning but also bursting with flavor.

RavioXO is celebrated for its innovative tasting menu that fuses Eastern and Western culinary traditions, offering a unique dining experience.

The restaurant offers a vibrant atmosphere, exceptional service, and a menu that promises to tantalize your taste buds with every bite.

Located in Tetuán, RavioXO is close to various attractions, making it an ideal stop for food lovers exploring Madrid.

For a dining experience that tantalizes your taste buds and ignites your senses, make your way to RavioXO. Whether you're a local or a traveler, this restaurant is a must-visit destination in Madrid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdnJIbGJBEAE&d=17924085&t=1

places/ChIJw1etuCMpQg0RBhRII--BcQI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdnJIbGJBEAE

I went here last week for a tasting menu (150€ pp) and I have a few thoughts about this restaurant, although overall it was a acceptable experience.

For the price point of this tasting menu, I expected there to be some kind of suggested wine pairing but there wasn’t - and considering how large the wine list is, and how busy the sommelier was, unless you know what wines you like, it became overwhelming. It was also hard to get the attention of anyone unless they were coming out with a dish for us, which became a waiting game and a bit annoying at times.

Service:
Everyone we spoke to was very kind and very knowledgeable - in terms of hospitality, this place gets full marks for the atmosphere and experience everyone was trying to maintain, which I appreciated. However, the service of the food was a bit disappointing, again considering the price point of the tasting menu. It felt a bit disorganized - we got the same dish twice by accident, and in one instance the dish toppled over en route to our table (it was a stacked pork belly and dumpling dish) and was quickly brought back to the kitchen to fix before it was given to us again. Again, it felt a bit sloppy even though I didn’t notice the restaurant being particularly busy that evening.

Food:
The food was overall fine - there were some great moments where a fusion of western and eastern flavors came together wonderfully and in very clever ways. The first 3 plates that came out were definitely some of the most interesting and flavorful of the entire tasting menu.  I think my favorite plates were the mortadella-stuffed tortellini soup that also gave the warmth of a hot and sour soup, but also the soft mochi filled with a Thai-like red curry. However, each subsequent dish in this 10-course meal was increasingly rich and indulgent without any opportunities for a refresher (something light and acidic ). This made me enjoy the later dishes less and less because it became a bit too decadent. In addition, a lot of the dishes were in some form of a dumpling which felt a bit too easy and boring, as many of the dishes shared a textural similarity and it became a bit uninteresting flavor-wise as well. As for the desserts, the shaved ice was the type of refreshing break I really needed after a series of really heavy bites, but the churros with ginger/chocolate sauce was my least favorite of the entire tasting menu. The ginger and chocolate flavor did not work as well as they hoped - neither was fragrant enough and as a result the overall flavor felt neither here nor there (however, this was also influenced by the fact that I was overwhelmed from having too much successive rich dishes in a row). Again, considering the price point of this tasting menu I would have expected to enjoy more of the dishes offered and the sequence of how they were presented to us, but unfortunately it didn’t quite reach that level of satisfaction for me.

Overall, I’m glad I came to try it, but next time I may just order a la carte and pick the dishes I liked.

The wine and cocktails were fabulous though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyZ2ZXaFpREAE&d=17924085&t=1

places/ChIJw1etuCMpQg0RBhRII--BcQI/reviews/ChZDSUhNMG9nS0VJQ0FnSURyZ2ZXaFpREAE

Food really was outstanding. Each course was an explosion of flavors. Managed to get a last minute reservation for lunch and it was so worth it. They suggest to order 8-9 dishes but that’s too much, just stick to 6.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUeDRUb2tnRRAB&d=17924085&t=1

places/ChIJw1etuCMpQg0RBhRII--BcQI/reviews/ChdDSUhNMG9nS0VJQ0FnSURUeDRUb2tnRRAB

I rarely write negative reviews however for a Michelin restaurant I was not amazed by the food, while the portions are Michelin size, the taste is off, seems like too many ingredients are mixed together creating a feeling of being lost and not understanding what I’m eating. The shrimp was actually the only plate I really enjoyed. Everything else was kind of below expectations and downright personally didn’t taste too good. Especially the Ramen, being Italian I kind of felt insulted by the way the pasta was cooked. If it’s Ramen, don’t replace it with burnt spaghetti, please

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqNmV5bEx3EAE&d=17924085&t=1

places/ChIJw1etuCMpQg0RBhRII--BcQI/reviews/ChZDSUhNMG9nS0VJQ0FnSURqNmV5bEx3EAE

Amazing place in terms of food, 5/5 stars. Service was good but could be better for price you pay.

Ambience is cool, hip and eclectic, just what you expect from this place - but it's not fine dining like you might be used to. It's like eating in a hip bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMU9uWG5RRRAB&d=17924085&t=1

places/ChIJw1etuCMpQg0RBhRII--BcQI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMU9uWG5RRRAB

Amazing experience. Amazing tastes. Five star service

Korean bao was probably the best thing i ever tasted

More detailed review

Pan de gambas -9/10

Started out with this simple looking bread but what an amazing taste. The two sauces were fantastic, one fruity spicy and the other one a green aguachile.

Huevos fritos con morcilla-10/10

Following was what it thought would be the highest point of the night. The morcilla was amazing, morcilla can be sometimes be overbearing but this was not. Specially mellowed out with a perfect cooked egg. The pig ear was amazing

Bao boloñesa-10/10

Following my favorite of the night. What an amazing delicacy. The filling was fantastic, little bit spicy and the sauce was a little tad more spicy. Perhaps too spicy for some, but i like that they are not pulling their punches. Parmesan with gojuchang and sriracha may sound a little strange, but this is too good. I would eat this everyday

Lagostino a quinta potencia-7/10

Following up my least favorite. It was good, dont get me wrong, but forgetful. There are so many things in this dish and some are better than others. I thought the cracker was a little bit flavorless, while the cooked langoustine was amazing. Overall

Cived de conejo and caserio vasco -8/10

Following up two gyozas that i cant actually remember which is which. Both of the were good but not remarkable

Gyoza italiana-9/10

Then  another one that i thought would be as forgetful as the last two ones. But i was mistaken. The yerbabuena of the filling is awesome, and surprisingly refreshing

Cocido madrid hong kong -10/10

Another one of the highlights of the night. This is amazing.

Cerdo agridulce-9/10

This was amazing. One of the best porcs i ever had. The dumpling was awesome as well. I just didnt understand why they were paired together.

RavioXO: Premier Tasting Menu Experience in Tetuán, Madrid

RavioXO, el restaurante de alta cocina de Dabiz Muñoz, abrió sus puertas el 16 de mayo de 2022 en el Gourmet Experience de El Corte Inglés de Castellana. En menos de seis meses, obtuvo una estrella Michelin en la edición de 2023.

RavioXO ofrece una experiencia culinaria única centrada en dumplings y pastas artesanales, fusionando sabores asiáticos y españoles en una variedad de platos innovadores.

Sopa 'Wontollini'

Dona China Frita y Pan de Gambas

La Pasta de la Resaca en Versión Alta Cocina: Pasta Fría a la Carbonara con Pollo Frío del Día Anterior

Caserío Vasco

Cocido Hong Kong Madriz

Gyoza Italiana

Huevos Fritos con Morcilla

Cerdo Agridulce con Gambas y Piña

Centollo Willy Fog: De Donosti a Singapur

Langostino con Mayonesa Caliente

Tortilla Bèi Tan Zuo Sī

Mollete al Vapor de Pintada

Bao Boloñesa Koreana

Pizza 3 Cocciones. Margarita Pekinesa

Arrabbiata Chinesca

Rape

Soft Shell Crab

Rodaballo Gong Bao

Spicy Thai Mango Kakigori

Pastel Fluido Choco Blanco y Yemas

Churros Mexicanos

Eclair de los Bosques

'Flan Chino Mandarín' de Gofre

Melón con Jamón

Menú de RavioXO

RavioXO ofrece una experiencia culinaria única centrada en dumplings y pastas artesanales, fusionando sabores asiáticos y españoles en una variedad de platos innovadores. Este es un lugar donde cada bocado cuenta una historia, y cada plato es una obra maestra en sí misma.

La selección de starters en RavioXO es un viaje sensorial. La "Sopa 'Wontollini'" destaca con su caldo agripicante y la suavidad de la mortadela, acompañada de shiitake y flores de aliso. Por otro lado, la "Dona China Frita y Pan de Gambas" es una delicia que combina salsas vibrantes como la aguamole y la agridulce de mandarina.

La Pasta de la Resaca en Versión Alta Cocina

Los platos principales son un espectáculo de creatividad. La "La Pasta de la Resaca en Versión Alta Cocina" combina fettuccine con pollo frito coreano y un glaseado agridulce que provoca un deleite absoluto. En el "Caserío Vasco", la txuleta de vaca gallega se funde con el mole de novia y la ensalada de caserío, creando un sabor robusto y satisfactorio. Por su parte, el "Cocido Hong Kong Madriz" ofrece un giro único al clásico, con ropa vieja y garbanzos fritos, todo en un caldo de jamón ibérico.

Los postres son la guinda del pastel en RavioXO. La "Spicy Thai Mango Kakigori" es una refrescante explosión de sabores, perfecta para equilibrar la riqueza de los platos principales. El "Pastel Fluido Choco Blanco y Yemas" añade un toque de dulzura irresistible, mientras que los "Churros Mexicanos" ofrecen un giro divertido con un dip de jengibre y cacahuete que es simplemente sublime.

No se puede pasar por alto la carta de bebidas en RavioXO, donde los vinos seleccionados complementan perfectamente los sabores de cada plato. Además, los cócteles creativos son una invitación a experimentar con combinaciones únicas que elevarán tu experiencia gastronómica.

Savor exquisite flavors at RavioXO in Madrid's Gourmet Experience. Delight in a culinary journey and indulge your senses today!

RavioXO: Gourmet Dining in Tetuán, Madrid

Madrid Municipality

RavioXO

Menú degustación de 14 pases, solo disponible si es elegido por la mesa completa.

Menú Degustación

Cócteles originales que complementan la experiencia gastronómica.

Cócteles

Community of Madrid

Disfruta de la innovadora fusión de sabores en RavioXO, un restaurante con estrella Michelin en Tetuán, Madrid. Reserva ahora y vive una experiencia culinaria excepcional.

RavioXO Madrid - Experiencia Gastronómica Única en Tetuán

Descubre el menú de RavioXO en Madrid, un restaurante destacado en Gourmet Experience, con variedades que fusionan sabores asiáticos y españoles. Reserva y disfruta.

Explora RavioXO Madrid - Menú y Reservas en Gourmet Experience

Conoce la historia de RavioXO en Madrid, sus pros y contras, opiniones de comensales, y su ubicación en Tetuán. Información útil para tu visita.

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