Tula restaurante menu overview in javea spain kitchen specialties and drinks selection for food lovers and travelers seeking mediterranean fusion cuisine inspired dishes with fresh local ingredients and innovative presentations and service excellence in an intimate setting
Tula Restaurante in Xàbia, Alicante, Spain, offers a captivating culinary journey that celebrates Mediterranean flavors with a creative twist. Located on Avenida de la Llibertat, this dining spot is renowned for its dedication to fresh, quality ingredients and artistic presentations that delight every palate.
starters to awaken your appetite with gourmet flavors
Begin your meal with an array of inventive starters that marry sea and land elements in harmonious compositions. Highlights include the delicate Ostra piñon y algas, featuring fresh oyster paired with crunchy pine nuts and savory seaweed, offering a true taste of the coast. The Velouté fría de tomate, sardina ahumada y queso de oveja presents a cold tomato velouté enriched with smoked sardine and creamy sheep's cheese, a refreshing and rich starter.
- Tostada de navajas with a creamy onion and mustard base accented by peanut for a delightful crunch.
- Buñuelo de patata combining crispy potato fritters with a marinera sauce and fresh rock fish for a coastal touch.
- Taco de hoja de shisho filled with pancetta, smoked eel, and misonesa, delivering an umami-rich bite.
- Oreja de cerdo enhanced with onion juice, shrimp, and roasted garlic praline, a savory and textural delight.
mains showcasing innovative mediterranean techniques and local ingredients
The main courses at Tula Restaurante are a testament to culinary artistry, blending traditional flavors with contemporary flair. Savor the Gamba blanca served with a basil-infused meunière sauce, goat butter, butifarra sausage, toasted almonds, and grilled broad beans for a complex medley of textures and aromas. The Kokotxas de merluza offers grilled hake cheeks paired with an Iberian pork consommé, artichoke textures, and pine nuts—a dish that perfectly balances richness and freshness.
- Rape frito with roasted pepper juice, clochinas emulsion, and tender leaves, delivering a flavorful and delicate experience.
- Grilled veal sweetbreads paired with herb pesto, its own juices, and crispy fried broccoli for a luxurious taste.
- Blanquet de pato y foie, a refined blend of duck and foie gras with anchovy juice, mushrooms, and tubers.
- Roasted Mont Royal pigeon served with a tangy pickled tomato ragout, parfait of its interiors, and black olive to complete this elegant plate.
desserts crafted with delicate flavors and creative touches
End your meal on a sweet note with desserts that combine unique ingredients and textures. The Pan, queso servilleta y aceite offers a simple yet sophisticated combination of bread, creamy servilleta cheese, and fine oil, perfect for sharing. For something more adventurous, try the Tocinillo de miso with toasted butter, fresh basil, and citrus notes, or indulge in the Chocolate, mole y plátano that pairs rich chocolate with spicy mole and sweet banana.
- Níspero, Jeréz, mantequilla y almendra, featuring medlar with sherry, butter, and almond for a delicate finish.
beverages and specials complementing your dining experience
Tula Restaurante also offers an excellent selection of wines and sherries carefully chosen to enhance the spectrum of Mediterranean flavors on the menu. With attentive service, including thoughtful wine pairing suggestions, your dining experience is curated to perfection. While the menu does not list specific specials, the restaurant’s commitment to freshness and innovation ensures seasonal highlights and surprises are always part of the journey.
