Menú degustación at restaurante Árbore da Veira/Monte San Pedro
Nestled in the breathtaking coastal setting of A Coruña, Restaurante Árbore da Veira/Monte San Pedro offers a refined culinary journey through its Menú Degustación, showcasing fresh, seasonal ingredients that celebrate the essence of Galician gastronomy.
Starters
Begin your meal with exquisite starters that showcase the sea's bounty and land's richness. Delight in the perfectly balanced Huevo con patatas al tomillo, jamón, cigala y trufa—a luxurious blend of thyme-infused potatoes, Iberian ham, succulent crayfish, and aromatic truffle. For a touch of opulence, savor the delicate Caviar Iraní served elegantly to awaken your palate.
The inventive La cereza que cayó del árbol offers a mysterious burst of flavor with four secret-ingredient cherries, while the Croquetas cremosas de mejillón tigre y patata paja deliver creamy tiger mussel croquettes paired with crispy potato straw for a delightful textural contrast. Also, the Cocochas de bacalao al pil pil with peas, crab, and truffle provide a silky, comforting bite full of Galician character.
Mains
The main courses exemplify the region's finest produce, prepared with finesse and passion. Experience the Merluza do Celeiro cooked at a precise 79º, accompanied by traditional Galician peas—tender, fresh, and bursting with flavor. The Vieiras a la Gallega come paired with an indulgent truffle-infused mashed potato, combining earthy aroma with oceanic sweetness.
For meat lovers, the Solomillo con arroz del señorito and jugo de Oporto presents a luscious sirloin complemented by refined rice and a rich port sauce. Meanwhile, the Paletilla a baja temperatura with roasted apple offers a tender, slow-cooked shoulder paired with the natural sweetness of roasted apple, creating a harmonious balance of savory and sweet.
Desserts
Conclude your meal on a sweet note with inventive desserts that highlight exquisite flavors. The Milhoja de crema de vainilla de Tahití layers flaky puff pastry with velvety Tahitian vanilla cream for a classic yet elevated treat. Chocolate lovers will appreciate the sophisticated Chocolate, cereza y miso, where rich chocolate harmonizes with cherry and umami miso notes.
Warm apple pie served with ice cream offers comforting familiarity, while the Mango, pasión y helado Thai combines tropical mango and passion fruit with refreshing Thai ice cream for an exotic finish to your dining experience.
Special Menus
For an immersive tasting experience, choose among the expertly crafted menus that vary in length and depth. The Menú Semente offers snacks, five dishes, two desserts, and petit fours to delight the senses. For a more expansive exploration, the Menú Raíces features eight courses and two desserts, while the Menú Árbore presents a grand twelve-course feast accompanied by three desserts and petit fours, perfectly paired with recommended wines to enhance every bite.
Drinks and Pairings
Complement your meal with a selection of fine wines and craft cocktails thoughtfully chosen to enhance the flavors of each dish. The wine pairing journey is known for its dynamic flow, shifting between reds, whites, and ports to surprise and delight. Coffee service rounds off the experience, accompanied by delicate sweet bites that offer a lovely conclusion to your dining adventure.
- Location – Perched with expansive ocean views in A Coruña, offering a serene and elegant setting for your meal.
- Reservations – Recommended to secure your spot and enjoy a seamless dining experience.
- Accessibility – Offers free parking and accepts credit cards and NFC payments for convenience.
