Sa Cuina del Antigua Menu Overview at Antigua Palma Hotel in Palma Spain
Nestled in the heart of Palma's old town, Antigua Palma invites you to savor a culinary journey through authentic Mallorcan flavors at Sa Cuina del Antigua. This polished hotel offers a chic dining experience that celebrates local ingredients and traditional recipes, perfect for foodies and travelers seeking genuine Spanish cuisine.
Starters
Begin your meal with the exquisitely crafted Tapas Selection, a delightful assortment of Spanish tapas featuring marinated olives, a variety of fine cheeses, and carefully cured meats. This starter embodies the vibrant spirit of Spanish small plates, perfect for sharing and teasing your palate.
Main Courses
For the main attraction, indulge in the iconic Paella Valenciana, a traditional Spanish rice dish that masterfully blends saffron-infused rice with tender chicken, succulent rabbit, and fresh seafood. This dish is a true representation of regional culinary heritage and offers a rich and satisfying taste of Spain's Mediterranean coast.
Desserts
Complete your dining experience with the classic Tarta de Santiago, a moist almond cake delicately topped with powdered sugar and adorned with the iconic cross of Saint James. This traditional dessert offers a sweet and nutty finish that perfectly complements the rich flavors of your meal.
Drinks and Specials
While the menu highlights the essence of Mallorcan cuisine, guests can also enjoy the elegant cellar bar featuring a curated selection of Spanish wines and refreshing cocktails. The rooftop dining area provides an atmospheric setting to unwind with a drink, soaking up panoramic views of Palma’s historic center.
- Starters Tapas Selection featuring olives, cheeses, and cured meats.
- Mains Paella Valenciana with saffron rice, chicken, rabbit, and seafood.
- Desserts Tarta de Santiago almond cake with powdered sugar topping.
