Menú 2025 en Restaurante Sumaq - Palma de Mallorca - Peruano y Fusión.

Starters

• Vieiras gratinadas - A delightful serving of scallops topped with parmesan cheese and a hint of lime cream.
• Langostinos crujientes - Crispy prawns served with kataifi pastry, white balsamic cream, avocado, and cheese.
• Causa de confit de pato - A traditional dish with pressed potatoes, confit duck, avocado, and white balsamic cream.
• Papa rellena con guiso de solomillo de ternera al olivo - Stuffed potato with beef tenderloin stew, enhanced by olive sauce.

Mains

• Ceviche clásico - Fresh fish marinated in lime, served with onions and a touch of chili, the perfect refresher.
• Muchame de atún rojo con mayonesa de ají mirasol - Red tuna grilled to perfection with a special ají mirasol mayo.
• Secuencia de ceviches de pescado - A trio of ceviches showcasing seasonal fish and vibrant lime flavors.
• Tiradito mixto al estilo Sumaq - Fish slices with Peruvian peppers and a creamy tiger’s milk sauce.
• Ceviche mixto exótico - A delightful mix of seasonal fish and exotic fruits served with lime and avocado.
• Bacalao - Salted cod served with lime cream and smoked sweet potatoes.
• Arroz con marisco - An extravagant seafood rice dish, combining black tiger prawns, octopus, and seasonal herbs.
• Pulpo confitado a la huancaina - Tender octopus with huancaina cream and sweet potatoes, a textural delight.

Desserts

• Pastel de chocolate negro sin harina - A rich flourless dark chocolate cake, an indulgence for chocolate lovers.
• Pie de lima - A zesty lime pie with a buttery toasted cookie crust, perfect for citrus enthusiasts.
• Tarta tres leches - A moist three milk cake complemented by fresh cream and lucuma ice cream.
• Valle sagrado - A delectable dessert tasting platter paired with a traditional Peruvian cocktail.

Drinks

Specials