Discover binifadet's culinary delights in menorca's heartland.
Nestled in the scenic landscape of Sant Lluís, Menorca, Bodegas Binifadet offers a vibrant gastronomic journey deeply rooted in Menorcan culinary traditions and local fresh produce. This is not just a winery but a destination where food lovers and wine connoisseurs can indulge in a thoughtfully crafted menu that celebrates the island's flavors with every bite.
starters
Begin your meal with the exquisite Tartar de atún con guacamole. This starter features finely diced tuna paired with creamy, fresh guacamole, offering a refreshing and sophisticated taste that perfectly primes your palate for the courses ahead.
mains
For the main event, indulge in dishes that highlight the rich flavors of Menorca. The Raya a la mantequilla noisette y alcaparras de Ciutadella is a standout, featuring tender ray fish in a buttery noisette sauce accented by the sharpness of capers from nearby Ciutadella — a true taste of the sea.
For a heartier option, savor the Cordero de la isla, a tender island lamb dish served alongside a colorful vegetable couscous, silky eggplant purée, and a cooling touch of yogurt, blending textures and flavors that celebrate Menorca’s countryside bounty.
desserts
End your dining experience on a luxurious note with the Foundant de chocolate caliente. This warm chocolate fondant is paired beautifully with passion fruit cream and the unique, creamy ice cream made from Menorcan cow's milk — a decadent and memorable finale.
drinks and specials
Complement your meal with an exceptional selection of wines produced right on-site, reflecting the mineral-rich soils and the unique climate of Menorca. The winery’s pride shines through its carefully crafted vintages, perfectly paired to enhance every dish on the menu. Don’t miss the chance to try their 'Binifadet' Chardonnay, a favorite among visitors for its crisp and refreshing character.
- Tartar de atún con guacamole: Fresh tuna paired with creamy guacamole for a refreshing starter.
- Raya a la mantequilla noisette y alcaparras de Ciutadella: Tender ray fish with buttery noisette sauce and zesty Ciutadella capers.
- Cordero de la isla, cous cous de verduras, puré de berenjena y yogur: Island lamb with vegetable couscous, eggplant purée, and yogurt for a hearty main.
- Foundant de chocolate caliente, crema de frutas de la pasión y helado de leche de vaca de Menorca: Warm chocolate fondant with passion fruit cream and Menorcan cow's milk ice cream.
