Alhambra Restaurant Menu Overview in Pamplona Spain
Nestled in the heart of Pamplona, Alhambra offers a masterful blend of traditional Navarra flavors and contemporary Spanish culinary artistry. This Michelin-starred restaurant invites food enthusiasts to indulge in a carefully curated menu that celebrates the region's finest ingredients and seasonal specialties, perfectly paired with exquisite wines.
Starters
Begin your dining journey with starters that balance rustic charm with elegant flavors. Try the Grilled Red Peppers with Bacon, a smoky and savory dish enhanced by garlic and olive oil that awakens the palate. For a luxurious treat, the Scrambled Eggs with Truffles paired with artisanal bread delivers an indulgent earthy aroma and creamy texture that sets the tone for the meal.
Mains
The main courses at Alhambra feature standout seafood preparations that highlight fresh, local ingredients. The Cod 'Ajoarriero' with Lobster is a signature dish, melding tender cod and succulent lobster with garlic, olive oil, and a touch of paprika for a rich, aromatic experience. The Whole Grilled Lobster is a celebration of simplicity and flavor, enhanced by garlic, olive oil, and a squeeze of lemon to brighten every bite. For those craving something lighter yet flavorful, the Chipirones Encebollados offers squid cooked with caramelized onions, garlic, olive oil, and a sprinkle of fresh parsley, delivering a perfectly balanced taste of the sea.
Desserts
Finish your meal with the decadent Chocolate Cake with Mint Sorbet and Raspberries. This dessert pairs a moist, rich chocolate base with refreshing mint sorbet and vibrant raspberries, creating a harmonious contrast of flavors and textures that leaves a lasting impression.
Drinks and Specials
Alhambra complements its refined menu with an impressive selection of local Navarra wines and craft beers, ideal for pairing with every course. The polished dining space is perfect for savoring seasonal specials that rotate to showcase the freshest regional produce and culinary innovation. Whether enjoying a relaxed lunch or an intimate dinner, the attentive staff ensures a memorable experience defined by genuine hospitality and culinary excellence.
- Starters - Grilled Red Peppers with Bacon, Scrambled Eggs with Truffles
- Mains - Cod 'Ajoarriero' with Lobster, Whole Grilled Lobster, Chipirones Encebollados
- Desserts - Chocolate Cake with Mint Sorbet and Raspberries
