menu overview at restaurante perro limón murcia
Nestled in the heart of Murcia, Restaurante Perro Limón presents a sophisticated culinary journey that masterfully blends international flavors with local ingredients. This polished dining spot delights guests with an inventive menu that balances creativity and quality, perfect for discerning food lovers seeking an unforgettable meal.
starters to awaken the palate
Begin your dining experience with a curated selection of starters that offer exquisite textures and bold flavors. Highlights include the delicate Niguiri de cigala , featuring succulent crayfish enhanced by a savory head broth and crispy tempura, and the rich soufflé de queso , a truffled cheese delight that melts in your mouth. For those craving something heartier, the bikini de rabo de toro sandwiches tender oxtail with truffled cheese and mustard mayo—the perfect blend of comfort and elegance.
mains crafted for bold flavor seekers
The main course menu is a vibrant showcase of global inspirations with a local twist. Dive into the arroz verde de bacalao y trigueros con alioli marino , a verdant rice dish harmonizing salt cod and wild asparagus with a fragrant sea alioli. Alternatively, indulge in the lubina al estilo indio con curry rojo , where seabass meets aromatic Indian spices and a vibrant red curry. For a spicy seafood fix, the chili crab acompañado de rollitos primavera pairs fiery crab in a piquant sauce with crispy spring rolls. Meat lovers will appreciate the steak tartar y encurtidos , an impeccably seasoned raw beef dish accented by tangy pickles.
desserts and drinks to complete your meal
Finish your dining experience with a decadent dessert like the bizcocho de cerveza negra con crema de haba tonka y toffee salado , a moist dark beer cake complemented by the exotic tonka bean cream and salted toffee for a perfect balance of flavors. The beverage selection thoughtfully includes local Murcian wines and craft cocktails that pair beautifully with the diverse menu offerings.
specialties and signature dishes
- Dumpling Tikka Massala featuring tender chicken wrapped in flavorful tikka masala spices enveloped in delicate dumpling dough.
- Wantoon de carbonara where a crispy wantoon wrapper holds creamy carbonara with a garlic kick.
- Pollo Satay envuelto en hoja de plátano y ñoquis combining tender chicken satay wrapped in banana leaf served alongside pillowy gnocchi.
