Ampar Restaurant Menu Overview in Valencia Spain Hotel Hospes Palau de la Mar
Discover the culinary delights of Ampar Restaurant, nestled within the charming Hotel Hospes Palau de la Mar in the heart of València's L'Eixample district. This elegant venue offers a refined yet inviting atmosphere where modern Mediterranean cuisine takes center stage. Guests can indulge in a thoughtfully curated menu that reimagines classic Spanish dishes, highlighting the region's rich flavors and fresh ingredients.
Starters and appetizers
Kick off your dining experience with light and vibrant starters that set the tone for an exceptional meal. From fresh seasonal vegetables to Mediterranean-inspired bites, the appetizers at Ampar are designed to awaken your palate and prepare you for the rich flavors to come.
Mains that celebrate Spanish tradition
Ampar's signature dishes revolve around exquisite rice specialties, each a tribute to Spain’s rich culinary heritage. Savor the succulent Arroz de costillas , a hearty dish featuring tender pork ribs simmered with fragrant saffron-infused rice and fresh vegetables. For seafood lovers, the Arroz del senyoret de gamba rojas delights with plump red prawns perfectly cooked alongside saffron rice and garden-fresh vegetables. Those seeking an adventurous palate will appreciate the Arroz negro de vieiras , an eye-catching black rice dish infused with squid ink and saffron, crowned with tender scallops and fresh vegetables that create a symphony of textures and flavors.
Decadent desserts and sweet finishes
Though the menu highlights the savory, the restaurant offers an array of desserts inspired by Mediterranean classics, perfect to conclude your meal on a sweet and satisfying note. Expect innovative takes on traditional Spanish sweets that celebrate the region’s rich culinary heritage.
Refreshing drinks and cocktails
Complement your dining experience with a curated selection of wines, cocktails, and non-alcoholic beverages that perfectly balance the meal’s flavors. The bar's expert mixologists craft drinks that draw from local ingredients and international inspiration, making it an ideal spot for evening relaxation or pre-dinner gatherings.
Seasonal specials and chef’s recommendations
- Chef’s daily rice specials: Seasonal variations on classic rice dishes crafted from the freshest local ingredients.
- Mediterranean tasting platters: A curated selection of local cheeses, cured meats, and olives that showcase Valencia’s rich flavors.
