Name: Restaurante RiFF
Address: Carrer del Comte d'Altea, 18, L'Eixample, 46005 València, Valencia, Spain, València, 46005, ES
Telephone: 963 35 31 78
Price range: $$

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València

Guests frequently commend the restaurant for its creative and delicious dishes, exceptional service, and the chef's personal engagement with diners.

restaurant riff valencia culinary excellence with a modern mediterranean touch 

Nestled in the vibrant heart of L'Eixample, València, Restaurante RiFF stands as a beacon of culinary innovation and refinement. This chic venue is celebrated for its stylishly presented, modern Mediterranean tasting menus that weave together the freshest local ingredients with artistic flair. Chef Bernd Knöller's passion radiates through every dish, making each visit a memorable gastronomic journey for food enthusiasts and trend-conscious travelers alike.

From the moment you enter RiFF, the atmosphere captivates with its elegant simplicity and a large bar offering an uninterrupted view of the bustling open kitchen. Guests are treated to an array of exquisitely crafted dishes, such as the unforgettable peanut bread sticks, transparent Bloody Mary cocktails, and the intriguing dessert combinations like ice cream served with brioches and blue cheese. This commitment to surprising yet balanced flavors guarantees a dining experience that delights all senses.

RiFF's excellence goes beyond its innovative menu. The attentive and knowledgeable staff, including the personable sommelier, enhance each visit with expert wine pairings and warm hospitality. The chef’s personal engagement with guests and dedication to sourcing premium ingredients transform your meal into a cherished occasion. Whether you're joining for lunch or dinner, RiFF’s commitment to quality and creativity shines through every course.

 to secure your table during busy periods.

Serves lunch, dinner, cocktails, dessert, and coffee

Notably, RiFF caters to vegetarians with a dedicated 'Menú Vegetals' that focuses on vibrant seasonal produce, ensuring all guests can savor the restaurant’s imaginative offerings. The ambiance is sophisticated yet welcoming, making it an excellent choice for both business lunches and special occasions.

What is the average price per person at RiFF?

 The average price per person is approximately €90, depending on the menu and wine selection.

 Yes, RiFF provides vegetarian options, including a dedicated 'Menú Vegetals' focusing on seasonal produce.

Is it necessary to make a reservation at RiFF?

 Yes, reservations are recommended to ensure availability, especially during peak dining times.

community sentiment and guest experiences

The sentiment surrounding Restaurante RiFF in Valencia is overwhelmingly positive. Guests consistently praise the inventive cuisine that masterfully balances flavors and textures. The attentive service, coupled with the chef's personal engagement and the restaurant’s welcoming atmosphere, creates a dining environment that feels both exclusive and comfortable. Whether you are a local or a visitor, RiFF offers a unique and enriching gastronomic adventure that captures the essence of modern Mediterranean cuisine.

Discover the art of Mediterranean flavors at RiFF and experience a culinary journey that leaves a lasting impression.

Europe

Spain

Nestled in the vibrant L'Eixample district of València, **Restaurante RiFF** is a culinary gem that promises an unforgettable dining experience. With its chic ambiance and a menu that showcases modern Mediterranean cuisine, this establishment is a must-visit for food enthusiasts and casual diners alike. The restaurant is renowned for its innovative tasting menus, crafted with seasonal ingredients that highlight the rich flavors of the region.

 As you step inside, the elegant decor and the inviting atmosphere set the stage for a memorable meal. The open kitchen design allows guests to witness the culinary magic unfold, with Chef Bernd Knöller leading the team in creating dishes that are as visually stunning as they are delicious.

The menu at Restaurante RiFF is a celebration of Mediterranean flavors, with an emphasis on fresh seafood and locally sourced ingredients. Two standout dishes include the **giant oyster**, perfectly fried tempura-style and served with a delectable sauce that enhances its natural brininess, and the **chocolate ganache with olive oil**, a dessert that marries rich flavors with a hint of sophistication. Each dish is a testament to the chef's creativity and passion for gastronomy.

 Guests can also indulge in the **Riff Taster Menu**, which offers a curated selection of dishes that showcase the restaurant's culinary philosophy. This menu is designed to surprise and delight, with each course thoughtfully paired with exquisite wines.

One of the unique aspects of Restaurante RiFF is its commitment to sustainability and local sourcing. The chef often engages with local farmers and fishermen to ensure that only the freshest ingredients are used. This dedication to quality not only enhances the flavors but also supports the local community.

 A memorable anecdote shared by diners is how the chef personally visits tables to discuss the dishes, sharing insights about the ingredients and the inspiration behind each creation. This personal touch adds to the overall dining experience, making guests feel valued and connected to the culinary journey.

 It is renowned for its innovative tasting menus and exceptional seafood dishes.

 The restaurant offers a unique culinary experience with dishes that are both visually stunning and delicious.

 The restaurant is located in L'Eixample, close to several cultural attractions and shopping areas.

For an extraordinary culinary journey that tantalizes your taste buds and elevates your dining experience, make your way to Restaurante RiFF. With its exceptional dishes, welcoming atmosphere, and commitment to quality, it’s a destination that promises to impress.

Tasting menus with stylishly presented, modern Mediterranean dishes & wine pairings in a chic venue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaHFIRVZnEAE&d=17924085&t=1

places/ChIJ_bUFI7ZIYA0RBGv2YwGXskw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaHFIRVZnEAE

We had one of the greatest experiences, everything was perfect for us. The ambiance, the serving, the food was amazing. We enjoyed the lunch menu which was perfectly balanced for our tastes. Their Bloody Marry cocktail addition had a lovely taste and this dessert we experienced (ice cream with brioches and blue cheese) was one of the most interesting combinations of tastes I have ever had. I really recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMajk2eWVREAE&d=17924085&t=1

places/ChIJ_bUFI7ZIYA0RBGv2YwGXskw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMajk2eWVREAE

Amazing experience from Start to finish, Bernd was so nice and so passionate about his food. The service from the staff was perfect, we had a lovely Lady serve us (unfortunately I forgot her name) but she spoke fluent English and was so enthusiastic about where she works. But above all else the food is amazing, we did the riff taster menu and it did not disappoint. I would highly recommend this restaurant as an experience. I can’t wait for the new location in September, I will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyejgzUFZREAE&d=17924085&t=1

places/ChIJ_bUFI7ZIYA0RBGv2YwGXskw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyejgzUFZREAE

Went for a business lunch meeting with a few colleagues while visiting Valencia.

This place is amazing. The design is very simple, yet elegant.

We chose the tasting menu (of 4 dishes) but actually ended up getting so much more. The chef was surprised and so excited after he asked us for food restrictions, and the four of us just said "nothing, we eat absolutely everything", thst he decide to bring us an extra dish.

Started off with some "snacks" before the first dish. Lots of fresh herbs, and sea food inspired dishes in general.

Then we had eggplant, giant oyster, sardines, and rice. My favorite dish by far was the oyster. A huge one made with a delicious sauce and powder, all from the same oyster, and perfectly fried tempura style.

Desert were also amazing - Thry brought a variety of about 6 different ones. My favorite one was the chocolate ganash with olive oil.

Service was great!

Value for money - 10/10

Will gladly be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMFpxbmVBEAE&d=17924085&t=1

places/ChIJ_bUFI7ZIYA0RBGv2YwGXskw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMFpxbmVBEAE

We had a fantastic evening. The food meet our expectations of a Michelin star restaurant. Great unique flavours from the peanut bread sticks, clear bloody mary through to the lime filled profiteroles. Ivan the sommelier is very knowledgeable and introduced us to orange wine and recommended a bottle to us which was gorgeous. Paula our server was extremely friendly and informed us of all the different tastes and ingredients in our dishes. We also appreciated that Bernd the chef and owner came and served some of our dishes and spoke to us about where he sourced his produce.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueE5fOS1nRRAB&d=17924085&t=1

places/ChIJ_bUFI7ZIYA0RBGv2YwGXskw/reviews/ChdDSUhNMG9nS0VJQ0FnSURueE5fOS1nRRAB

Le Riff is one of Valencia's must-visit restaurants! It's a ceremonial affair from the moment you enter, with a long corridor leading you into the recently refurbished dining room, which boasts a large bar and an uninterrupted view of the kitchen, masterfully directed by Bernd Knöller. The Excel-lent menu glorifies seafood products worked with finesse and taste. Everything is surprising, from the transparent Bloody Mary to the first dessert of sweet spaghetti with tomato confit and basil. The chef conveys his passion with generosity and finesse. A true journey into the richness of gastronomy with a philosophical sense of life.

Michelin-Star Restaurante RiFF in L'Eixample, València

Restaurante RiFF, led by Chef Bernd Knöller, is a Michelin-starred establishment in Valencia, known for its innovative approach to Valencian cuisine.

The Historical Journey of Restaurante RiFF in Valencia.

Restaurante RiFF is a culinary gem nestled in L'Eixample, Valencia, renowned for its exquisite blend of tradition and innovation in Valencian cuisine. Since its inception, the restaurant has carved a niche for itself in the gastronomic landscape, enchanting both locals and travelers alike with its rich flavors and artistic presentation.

Timeline of Key Events in RiFF's History.

2010: Chef Bernd Knöller opened Restaurante RiFF in Valencia.

2012: RiFF was awarded its first Michelin star.

2015: The restaurant underwent a significant renovation to enhance its ambiance.

2020: RiFF introduced the 'Menú Vegetals' to highlight seasonal produce.

The journey of Restaurante RiFF began in 2010 when Chef Bernd Knöller took the helm, bringing his extensive culinary expertise to the vibrant city of Valencia. With a commitment to using fresh, local ingredients, he quickly established RiFF as a beacon of innovative gastronomy. Just two years later, in 2012, the restaurant was honored with its first Michelin star, a testament to its outstanding culinary achievements.

In 2015, RiFF underwent a significant renovation, transforming its ambiance to create a chic and inviting space that complements its culinary artistry. The renovation allowed for an enhanced dining experience, with a layout that elegantly showcases the kitchen, inviting diners to witness the magic behind their meals. As the years progressed, Chef Knöller continued to innovate, and in 2020, he introduced the 'Menú Vegetals,' a curated selection that celebrates seasonal produce, further solidifying RiFF's commitment to sustainability and local sourcing.

Culinary Philosophy and Future Directions.

Restaurante RiFF embodies a vision where culinary art transcends mere nourishment, transforming every meal into a sensory journey. Chef Bernd Knöller’s innovative approach combines traditional Valencian flavors with modern techniques, ensuring each dish is a harmonious blend of taste and presentation. As RiFF moves forward, it continues to push the boundaries of gastronomy, promising to remain a key player in the globally recognized culinary scene of Valencia.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

In the heart of L'Eixample, Restaurante RiFF offers a modern Mediterranean dining experience with stylishly presented dishes and wine pairings. Each meal is a culinary artwork crafted from fresh, locally-sourced ingredients, inviting guests to indulge in a vibrant atmosphere.

Restaurante RiFF

Dine In

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Serves Vegetarian Food

In the heart of L'Eixample, Restaurante RiFF offers modern Mediterranean cuisine with tasting menus and wine pairings in a chic venue. Each dish is a work of art, crafted from fresh, locally-sourced ingredients, providing an unforgettable dining experience.

A selection of innovative dishes crafted by Chef Bernd Knöller, blending traditional Valencian flavors with modern techniques.

Ostra de Valencia a la brasa – berenjena

Tartar de cerdo ibérico – mostaza - chia

Cogollo a la brassa - caldo de ternera - hierbas

Huevo frito ecológico - caviar “cristal gran cru” – espinacas – mantequilla de oveja

Arroz – castaña – setas del bosque – avellanas

Pescado de lonja – planctón – girasol – algas

Mollejas – cebolla

"Espaguetis" - pomodore

Ojo, ¡es un postre!

Helado de achicoria - chocolate - vinagre de frambuesa - sal - aceite de oliva

RiFF Menu

Nestled in the heart of València's vibrant L'Eixample district, Restaurante RiFF invites you on a culinary journey where modern Mediterranean cuisine meets innovative artistry. Under the expert guidance of Chef Bernd Knöller, each dish is a masterful blend of traditional Valencian flavors and contemporary techniques, designed to surprise and delight even the most discerning palates.

Begin your experience with a selection of exquisitely crafted starters that set the tone for the meal. Dive into the smoky depth of the 

Ostra de Valencia a la brasa with grilled eggplant

, showcasing fresh local oysters paired with the subtle sweetness of charred aubergine. For meat lovers, the 

Tartar de cerdo ibérico with mustard and chia seeds

 offers a rich and delicate interplay of Iberian pork combined with the zing of mustard and the crunch of chia seeds. Alternatively, indulge in the grilled freshness of 

Cogollo a la brassa with beef broth and herbs

, an unexpected yet harmonious combination of smoky lettuce and aromatic herbs. The 

organic fried egg with caviar Cristal Gran Cru, spinach, and sheep butter

 rounds out the starters with luxurious textures and refined flavors.

For the main courses, RiFF presents a creative array of dishes that celebrate the bounty of the sea and forest. The 

Arroz with chestnuts, forest mushrooms, and hazelnuts

 is a hearty, earthy medley that evokes the rich autumnal landscapes of the region. Seafood aficionados will relish the 

fresh fish accompanied by plankton, sunflower, and seaweed

, a dish that balances oceanic freshness with delicate floral notes. For a more indulgent option, the 

 offers a tender, savory delight, while the minimalist 

Conclude your meal with imaginative desserts that intrigue the senses. The enigmatic 

 promises a delightful surprise with every bite. Meanwhile, the 

chicory ice cream paired with chocolate, raspberry vinegar, salt, and olive oil

 offers a sophisticated balance of bitter, sweet, and tangy notes, embodying the restaurant’s dedication to bold flavor combinations.

RiFF also excels in its beverage offerings, with a curated selection of fine wines and inventive cocktails. Highlights include a transparent Bloody Mary cocktail that perfectly complements the menu’s fresh and refined flavors. Guests often praise the knowledgeable sommelier who introduces them to unique wines such as exquisite orange wines, enhancing the gastronomic experience.

 that showcase refined modern Mediterranean cuisine crafted with passion.

 including unique options like orange wine and a signature Bloody Mary.

 with an open kitchen view creating a connection between guests and the culinary magic.

Savor culinary artistry at Restaurante RiFF in València's L'Eixample. Enjoy unique flavors and vibrant ambiance! Book your table today!

Savor Unique Flavors at Restaurante RiFF València

Valencia Municipality

A midday menu available from February 17 to December 30, featuring a selection of dishes for a complete dining experience.

Menú mediodía

A vegetable-focused menu available from February 17 to December 30, highlighting seasonal produce in creative preparations.

Menú Vegetals

An excellent menu available from February 17 to December 30, offering a curated selection of the chef's finest dishes.

Menú EXCEL·LENT

Discover restaurante riff in valència's l'eixample district

Nestled in the vibrant heart of València's L'Eixample neighborhood, Restaurante RiFF offers an exquisite journey into modern Mediterranean cuisine. This chic venue is celebrated for its stylishly presented tasting menus that highlight fresh, seasonal ingredients with a creative twist, perfect for foodies and travelers seeking a memorable dining experience in Spain.

Restaurante RiFF's offerings include a variety of thoughtfully crafted menus that cater to diverse palates. Whether you're craving a midday meal or a full culinary adventure, their menus promise an extraordinary balance of flavors and artistic presentation.

 – A midday menu available from February 17 to December 30, featuring a selection of dishes for a complete dining experience.

 – A vegetable-focused menu available from February 17 to December 30, highlighting seasonal produce in creative preparations.

 – An excellent menu available from February 17 to December 30, offering a curated selection of the chef's finest dishes.

 has earned glowing reviews for its impeccable service, elegant ambiance, and innovative dishes. Guests rave about the perfect balance in the lunch menu, the passion of the chef Bernd Knöller, and the surprising flavor combinations such as their signature ice cream with brioches and blue cheese dessert.

 – Situated at Carrer del Comte d'Altea 18 in the lively L'Eixample district of València, perfect for urban explorers and culture seekers.

 – Dine-in service with an inviting atmosphere, live kitchen views, and expertly paired wines available.

 – Offers vegetarian-friendly dishes and a kids’ menu for family diners.

 – Paid garage parking available, accepts credit and debit cards, and offers NFC payments for convenience.

 – Signature cocktails including a unique Bloody Mary and an extensive wine list curated by an expert sommelier.

For discerning travelers and locals alike, Restaurante RiFF is a destination that combines artistic culinary mastery with a warm, sophisticated ambiance.

Valencia Region

Experience innovative Valencian dishes at Restaurante RiFF in L'Eixample, Valencia. Book now for Michelin-starred culinary excellence and unique flavors!

Restaurante RiFF Valencia: Michelin-Starred Modern Cuisine

Join us at Restaurante RiFF in Valencia's L'Eixample for exquisite seafood and creative dishes crafted by Chef Bernd Knöller. Reserve your table today!

Discover Valencia's RiFF: Unique Dining Experience in L'Eixample

Savor innovative, locally-sourced Valencian cuisine at Restaurante RiFF, awarded a Michelin star. Experience the best of Valencia's gastronomy. Book now!

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