Overview of the menu
At Elite Hotel Brage, the culinary philosophy revolves around hearty, comforting dishes that celebrate local flavors. The menu at the Bishop Arms Restaurant is a testament to this, showcasing a blend of traditional Swedish cuisine with modern influences. The focus is on using fresh, high-quality ingredients to create meals that are not only satisfying but also memorable.
Signature dishes
- Fish & Chips: A classic dish featuring crispy battered fish served with golden fries and tartar sauce.
- Ribeye Steak: Juicy ribeye steak cooked to perfection, seasoned to enhance its rich flavor.
- Beef Tenderloin with Potato Gratin: Tender beef tenderloin served with creamy potato gratin, a delightful combination.
Beverages and pairings
The beverage selection at Bishop Arms complements the menu beautifully. Guests can enjoy a variety of local beers, fine wines, and expertly crafted cocktails. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, enhancing your dining experience.
Dietary options
Bishop Arms caters to a variety of dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist in selecting dishes that meet your dietary requirements.
Chef recommendations
For a seasonal highlight, the chef recommends the Beef Tenderloin with Potato Gratin, a dish that showcases the best of local produce and flavors. The Ribeye Steak is also a must-try for meat lovers, delivering a satisfying experience with every bite.
Experience the menu
Join us at Bishop Arms Restaurant in Borlänge for a delightful dining experience that captures the essence of Swedish cuisine. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to satisfy your cravings.
