Overview of the menu
At Best Western Strand Hotel Visby, the culinary philosophy embraces local ingredients and seasonal flavors, offering a delightful blend of traditional Swedish cuisine and modern influences. The restaurant, Matsalen, is dedicated to showcasing the rich culinary heritage of Gotland, ensuring that each dish tells a story of its origin while providing a memorable dining experience.
Signature dishes
- Breakfast Buffet: A delightful spread featuring assorted breads, cheeses, cold cuts, fresh fruits, yogurt, cereals, juices, coffee, and tea.
- Matsalen à la carte menu: Seasonal dishes that highlight local specialties, including vegetarian options, seafood, and meat dishes.
Beverages and pairings
The beverage selection at Matsalen complements the menu beautifully, featuring a curated list of local wines and craft beers. Guests can enjoy expertly crafted cocktails that highlight seasonal ingredients, making each sip as memorable as the dishes themselves.
Dietary options
Best Western Strand Hotel Visby is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making safe choices.
Chef recommendations
For a truly local experience, the chef recommends trying the seasonal specialties that highlight the freshest ingredients from the region. Each dish is crafted with care, ensuring a delightful exploration of flavors that reflect the essence of Gotland.
Experience the menu
Indulge in the culinary delights at Best Western Strand Hotel Visby. Whether you're starting your day with a hearty breakfast or enjoying a leisurely dinner, the menu promises to satisfy every palate. Join us at Matsalen for an unforgettable dining experience.
