Höstens 3-rätters meny på Lanthotell Lögnäs Gård restaurang och spa i Laholm Sverige.
Discover the essence of Swedish autumn with Lanthotell Lögnäs Gård’s exquisite three-course menu, crafted to delight food lovers visiting Laholm’s charming countryside hotel and spa. This carefully curated menu features fresh local ingredients and seasonal flavors, perfect for a memorable dining experience in a warm rural setting.
Starters
Begin your meal with a selection of refined starters that balance tradition and innovation. Savor the hearty homemade soup served with freshly baked bread, butter, and a flavorful salad, or indulge in the luxurious lobster soup garnished with smoked halibut tartare, grilled lemon crème, and crispy cheese. For a touch of elegance, try the carpaccio of ox tenderloin complemented by truffle crème, grilled king oyster mushrooms, parmesan, onion marmalade, and bread crumble. Vegetarians will appreciate the colorful carpaccio made from local beets, enriched with grilled lemon crème, Jerusalem artichoke chips, onion marmalade, and peppery watercress.
Mains
For the main course, guests can choose from robust and comforting dishes showcasing local flavors. The slow-baked pork shoulder from rapeseed-fed pigs is served with a delicate apple cider sauce and roasted parsnips, offering a perfect harmony of sweetness and earthiness. Seafood lovers will delight in the pepper-seared salmon fillet paired with lemon sauce, roasted beans, and boiled potatoes. Pasta dishes include a rich chanterelle sauce with grilled sirloin or a vegetarian option featuring autumn vegetables, both highlighting seasonal harvests in every bite.
Desserts
End your meal on a sweet note with desserts that blend fresh regional ingredients and sophisticated techniques. Enjoy the cloudberry compote with goat cheese ganache, aged farm cheese, roasted white chocolate, and candied malt for a complex and creamy finish. The mango and Thai basil bavarois with roasted coconut cloud and dried mango offers a tropical and aromatic contrast. Alternatively, indulge in a cocoa shortcrust tartlet filled with smooth chocolate cremeux, raspberry mousse, baked white chocolate, and raspberry syrup for a decadent finale.
Drinks and specials
Complement your dining experience with a selection of beverages available at the spa’s poolside bar, including sparkling wine served thoughtfully in plastic glasses to enjoy while relaxing in the heated pools or saunas. The restaurant’s menu is part of their accommodation packages and is served daily from 17:30 starting August 19, 2024, offering a perfect blend of country charm and culinary delight. Whether you are unwinding after a spa session or seeking an authentic taste of Hallands län, Lanthotell Lögnäs Gård presents a seasonal menu crafted to satisfy discerning palates.
- Starters Homemade soup with bread and salad, lobster soup with smoked halibut tartare, ox tenderloin carpaccio, vegetarian beet carpaccio.
- Mains Slow-baked rapeseed pork shoulder, pepper-seared salmon fillet, pasta with chanterelle sauce and grilled sirloin or autumn vegetables.
- Desserts Cloudberry compote with goat cheese ganache, mango and Thai basil bavarois, cocoa shortcrust tartlet with chocolate and raspberry.
