Undersåkers charkuteriefabrik meny overview and specialties in undersåker sweden.
Nestled in the scenic town of Undersåker, Sweden, Undersåkers Charkuteriefabrik offers a remarkable menu dedicated to traditional Swedish charcuterie crafted from premium Jämtlands län ingredients. This artisanal eatery exudes a passion for quality meat products, reflecting the rich culinary heritage of the region.
starters
Begin your culinary journey with carefully cured selections such as the delicate Rundrökt skinka, made from salted pork rump, offering an authentic smoky flavor. The Vitmögelsalami, crafted from pork and seasoned with traditional spices, presents a refined tangy finish ideal for sharing.
mains
Dive into hearty Swedish classics featuring a variety of masterfully prepared sausages and meats. The Isterband blends beef, pork, barley grits, onion, and traditional spices like allspice to create a robustly flavored sausage. Cognacsmedwurst, a unique sausage combining beef, pork, raw potato, and fragrant sandalwood spices, offers a distinctive taste experience.
Other signature dishes include Fävikare, a rich blend of pork, beef, elk, and lamb expertly seasoned with salt and spices, and Undersåkare, a classic pork and fat sausage seasoned to perfection. Don’t miss the Karlssons blodpudding, a traditional blood pudding combining pork blood, beer, syrup, and rye flour, delivering a savory depth that's quintessentially Swedish.
For lighter main options, Kokkorv i spad or Wienerkorv sausages combine pork and beef with potato starch and delicate spices for a smooth and satisfying texture, while their Bacon selection highlights cured pork belly with a simple salt cure that emphasizes natural flavors. Bräckkorv offers a tasty mix of beef and pork with onions and spices, perfect for those seeking a genuine taste of Swedish charcuterie.
desserts
While the menu primarily celebrates artisanal meat products, the shop also features select accompaniments such as locally sourced cheeses and freshly baked breads, ideal for crafting your own charcuterie board at home or indulging in a simple yet elegant finish to your meal.
drinks
Complement your meal with traditional Swedish beverages such as local beers, which pair beautifully with the rich, savory flavors of the sausages and cured meats. The inclusion of beer in select products like Karlssons blodpudding adds a unique depth of flavor appreciated by aficionados of authentic Nordic cuisine.
specials and unique offerings
- Alfresco grilled sausage station offered on summer Fridays — savor freshly grilled treats in charming outdoor seating.
- Vacuum-sealed cured meats including the rare elk saucisson, ideal for savoring on the go or gifting.
- Transparent production viewing windows showcasing the care and hygiene of their artisanal processes.
