Holiday Club Åre dining options overview
Nestled in the heart of Åre, Sweden, Holiday Club offers an inviting culinary experience that captures the essence of fresh, local ingredients and diverse flavors. Whether you're craving a classic Italian-style pizza or a wholesome Scandinavian dish, their menu is thoughtfully curated for food lovers and travelers alike.
Starters
Kick off your meal with the Signature Porridge, a comforting blend of oats, milk, honey, fresh berries, and crunchy nuts that offers both nourishment and sweetness. For a lighter option, the Seasonal Salad showcases mixed greens and fresh seasonal vegetables drizzled with a delicate vinaigrette dressing, perfect for a refreshing start.
Mains
Discover the flavors of Italy with the Neapolitan Pizza, masterfully crafted using traditional dough ingredients including flour, water, yeast, and salt, topped with rich tomato sauce, creamy mozzarella, fresh basil, and a drizzle of olive oil. For seafood enthusiasts, the Grilled Salmon features a perfectly cooked salmon fillet infused with lemon, herbs, garlic, and olive oil, delivering a tender and aromatic dish.
Vegetarians will appreciate the Vegetarian Lasagna, a hearty layered dish made with delicate pasta sheets, creamy ricotta, nutritious spinach, tangy tomato sauce, and melted mozzarella, combining richness with wholesome ingredients.
Desserts
Indulge your sweet tooth with the decadent Chocolate Lava Cake featuring rich dark chocolate and butter, perfectly balanced with sugar, eggs, and flour, served warm alongside vanilla ice cream for a contrast of temperatures and textures. Alternatively, the Apple Crumble combines tender apples, oats, butter, sugar, and cinnamon for a homely dessert that evokes comfort and warmth.
Drinks and specials
While the core menu shines with its thoughtfully prepared dishes, guests can also explore an array of drinks and seasonal specials designed to complement each culinary creation and enhance the dining experience at Holiday Club Åre.
- Signature Porridge - A comforting blend of oats, milk, honey, berries, and nuts.
- Seasonal Salad - Fresh mixed greens and seasonal vegetables with vinaigrette.
- Neapolitan Pizza - Traditional dough topped with tomato sauce, mozzarella, basil, and olive oil.
- Grilled Salmon - Salmon fillet infused with lemon, herbs, olive oil, and garlic.
- Vegetarian Lasagna - Layers of pasta, ricotta, spinach, tomato sauce, and mozzarella.
- Chocolate Lava Cake - Rich dark chocolate cake served warm with vanilla ice cream.
- Apple Crumble - Warm baked apples with oats, butter, sugar, and cinnamon.
