Overview of the menu
Aunt Green and Elin & Arvid in Båstad, Sweden, offers a delightful blend of local and international delicacies. The culinary philosophy revolves around using fresh, high-quality ingredients sourced from local producers and artisanal suppliers. This establishment emphasizes sustainability and seasonality, crafting a menu that reflects the vibrant flavors of the region.
With a focus on creating memorable dining experiences, the menu showcases a variety of dishes that celebrate both Swedish traditions and global influences.
Signature dishes
- Cheese Platter - A selection of artisanal cheeses paired with seasonal fruits and homemade jams. Smoked Salmon - Freshly smoked salmon served with dill cream and crispy bread.
- Wild Mushroom Risotto - Creamy risotto made with locally foraged mushrooms and finished with truffle oil.
- Chocolate Mousse - A rich and velvety dessert topped with fresh berries.
Beverages and pairings
Aunt Green and Elin & Arvid offers a curated selection of wines, craft beers, and artisanal sodas. Each beverage is thoughtfully paired with menu items to enhance the dining experience. The knowledgeable staff is always ready to recommend the perfect drink to complement your meal.
Dietary options
The menu at Aunt Green and Elin & Arvid caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
Seasonal highlights include the Wild Mushroom Risotto and the Cheese Platter, both of which showcase the best of local ingredients. The chef encourages guests to try the fresh berries paired with the Chocolate Mousse for a delightful finish.
Experience the menu
Join us at Aunt Green and Elin & Arvid in Båstad for an unforgettable culinary experience that celebrates the flavors of Sweden and beyond. Whether you're stopping by for a quick bite or a leisurely meal, our menu promises to delight your palate.
