Flora Restaurang Menu
Nestled in the scenic town of Båstad, Sweden, Flora Restaurang offers a captivating dining experience with a menu that beautifully showcases vibrant, regional ingredients crafted into imaginative dishes. This culinary gem invites food lovers and travelers alike to indulge in a thoughtfully curated selection of starters, mains, desserts, and a variety of drinks that highlight the best of local flavors.
Starters
Begin your meal with exquisitely crafted starters that awaken the palate with fresh, bold flavors. The Tomato Harissa paired with flamed mint and creamy yogurt offers a delightful balance of spice and cooling freshness. Alternatively, the Poached Bouquet of Vegetables accompanied by the delicate Oberwasser golden trout provides a refined and light start, perfect for those who appreciate a taste of the season's best produce.
Main Courses
For the main course, Flora Restaurang offers an inventive array of dishes that spotlight local ingredients with a contemporary twist. The Zucchini-Emmer Risotto combines hearty emmer grains with tender zucchini, creating a creamy and satisfying vegetarian option. The Grilled Baby Carrot Rarities are served with tangy labneh, chili oil, and a hint of salt lemon, delivering layers of smoky, spicy, and citrusy notes that celebrate seasonal vegetables. Meat lovers will relish the X.O. Beef Sirloin, perfectly cooked and served with vibrant chimichurri and shatta sauces alongside roasted potatoes, offering a bold and flavorful centerpiece to your meal.
Desserts
Complete your dining experience with a dessert that is as inventive as it is delicious. The Tomato Rarities dessert, featuring subtle vanilla and crunchy pistachios, offers a unique sweet finish that highlights the natural sweetness of tomatoes in a refreshing and unexpected way.
Drinks and Specials
Flora Restaurang complements its food offerings with a selection of fine wines, including local vineyard specialties, and a curated list of beers. Guests are encouraged to try the house's own bubbly from Thora Vingård, a local sparkling wine that perfectly pairs with the fresh and flavorful dishes. The restaurant also offers seasonal specials inspired by the surrounding Bjärehalvö peninsula’s bountiful landscape, making every visit a unique and memorable journey through Swedish culinary artistry.
- Starters Tomato harissa with flamed mint and yogurt, Poached bouquet of vegetables with Oberwasser golden trout
- Mains Zucchini-Emmer risotto, Grilled baby carrot rarities with labneh and chili oil, X.O. beef sirloin with chimichurri and shatta sauces
- Desserts Tomato rarities with vanilla and pistachio
