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Experience the culinary magic of Vollmers, a refined white-tablecloth restaurant located in the heart of Malmö, Sweden. This gastronomic gem offers a thoughtfully curated tasting menu that highlights the very best of Scanian cuisine, blending local ingredients with avant-garde techniques to deliver innovative and beautifully presented dishes.
Starters at Vollmers
Begin your meal with their remarkable 100 Year Old Bread, a trio of wheat, malt, and porcini brioche breads served with both cow's and goat's milk butters. This bread, made from a century-old starter, exemplifies the restaurant’s dedication to tradition and flavor depth, setting a sumptuous tone for the courses ahead.
Mains full of nordic inspiration
The main courses are a spectacular showcase of local ingredients elevated by inventive techniques. Highlights include the “Back to the Future” featuring layers of compressed and torched cucumber, raw cod, and a vibrant mussel soup accented with lemon and dill. “New Times” contrasts salted pork with lingonberries and a delicate egg yolk gel, creating a harmonious balance of flavors.
Other standout mains include “Umami,” a luscious combination of langoustine, kohlrabi, apple, and walnut bound by a rich beurre blanc sauce, and “In to the Forest,” a forest-inspired dish blending celeriac, oyster and brown mushrooms, meadowsweet flowers, and broths with a unique touch of tree moss and mushroom crisp. For meat lovers, “Earthbound” presents sirloin enhanced with bone marrow, beetroot, black truffle, and a beetroot meringue for a deep umami punch, while “When The Cat Is Away” offers succulent fried sweetbread adorned with tree sap and pickled radish.
Desserts crafted with finesse
The dessert experience at Vollmers unfolds across multiple parts, each a masterpiece. It begins with a pre-dessert of Danish cheese delicately paired with rosehip water, gel, and bee pollen, serving as a palate cleanser. Following this, enjoy a creative trilogy featuring Jerusalem artichoke paired with pear ice cream, minced pear with Jerusalem artichoke ice cream and caramel, and finally, a pear Danish accented with Jerusalem artichoke chantilly and cardamom, perfectly blending sweetness and spice.
Drinks and specials
Complement your meal with Vollmers’ expertly curated wine and juice pairings, featuring local flavors like lingonberry, gooseberry, and lemon, thoughtfully selected to enhance the tasting menu’s diverse profiles. Additionally, the bar offers a selection of craft cocktails, coffee, beer, and fine wines, making every sip as memorable as every bite.
- Starters 100 Year Old Bread with wheat, malt, porcini brioche and butters from cow and goat’s milk.
- Mains Back to the Future, New Times, Umami, In to the Forest, When The Cat Is Away, Earthbound — innovative dishes showcasing fresh local ingredients and creative Nordic flavors.
- Desserts Pre-Dessert Danish Cheese, followed by Jerusalem Artichoke and Pear Ice Cream, Minced Pear with Jerusalem Artichoke Ice Cream and Caramel, and Pear Danish with Jerusalem Artichoke Chantilly.
- Drinks Expertly paired wines and juices featuring lingonberry, gooseberry, and lemon, alongside craft cocktails, coffee, beer, and fine wines to complement every course.
