Overview of the menu
At Torekov Hotell, the culinary philosophy revolves around seasonal ingredients sourced from local producers. The bistro offers a menu that reflects the rich flavors of Skåne, Sweden, with a focus on freshness and sustainability. Diners can expect a delightful blend of traditional Swedish dishes and modern interpretations, creating a dining experience that is both comforting and innovative.
Signature dishes
- Rödingfilé med smörsås - A delicate char fillet served with a rich butter sauce and fresh herbs. Price: 295 SEK. Grillad entrecôte med bearnaisesås - Grilled entrecôte paired with a classic bearnaise sauce and potatoes. Price: 345 SEK. Chokladfondant med vaniljglass - A luscious chocolate fondant served with creamy vanilla ice cream. Price: 95 SEK.
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Beverages and pairings
The bistro at Torekov Hotell features a carefully curated selection of wines that perfectly complement the seasonal menu. Guests can enjoy local Swedish beers and artisanal cocktails crafted by skilled mixologists. Pairing recommendations are available to enhance the dining experience, ensuring that each dish is matched with the ideal beverage.
Dietary options
Torekov Hotell is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Allergen information is readily available, ensuring that guests can enjoy their meals with peace of mind.
Chef recommendations
For a true taste of the season, the chef recommends trying the Rödingfilé med smörsås, which showcases the best of local fish. Additionally, the Grillad entrecôte med bearnaisesås is a must-try for meat lovers, offering a rich and satisfying flavor profile.
Experience the menu
Join us at Torekov Hotell for an unforgettable dining experience that celebrates the flavors of Skåne. Whether you're enjoying a leisurely lunch or a romantic dinner, our seasonal menu promises to delight your palate.
