Farm Kitchen Menu at Mandelmann's Gardens.
Nestled in the picturesque setting of Simrishamn, Sweden, Mandelmann’s Gardens boasts a delightful dining experience that celebrates the best of organic produce. The menu features a thoughtful selection of dishes crafted from ingredients grown on-site, reflecting the rich flavors of the season and the essence of farm-fresh culinary artistry.
Starters
While the menu at Mandelmann's Gardens emphasizes main courses and desserts, the ethos of the farm suggests that every dish is a celebration of the land. The focus is on wholesome ingredients rather than traditional starters, paving the way for a unique dining experience.
Mains
- Garden Plate : A vibrant medley of chunky mashed potatoes with garlic, roasted tomatoes, green and wax beans, and crispy beetroot, accompanied by pickled cucumber and fresh greens.
Desserts
- Vegan Chocolate Cookie : A delectable treat made with rich vegan chocolate, flour, sugar, cocoa powder, and a hint of vanilla extract for a sweet finish to your meal.
Drinks
Complementing the meal, guests can enjoy an array of refreshing beverages, often sourced from local producers or crafted using ingredients from the garden. From herbal teas to unique homemade sodas, each drink aims to enhance the dining experience with a touch of creativity and freshness.
Specials
At Mandelmann’s Gardens, specials frequently rotate based on seasonal availability, showcasing the creativity of the kitchen while honoring the farm's harvest. Guests are encouraged to explore these unique offerings, which are designed to surprise and delight.
