Overview of the menu
At Lovik Hotel & Conference Hotel, the culinary philosophy revolves around seasonal ingredients and local flavors, creating a menu that harmonizes with the stunning surroundings of Lidingö, Sweden. The restaurant emphasizes fresh, sustainable produce, crafting dishes that reflect both modern techniques and traditional Swedish cuisine.
Signature dishes
- Marconamandlar: A delightful starter that pairs perfectly with a crisp white wine.
- Hummersoppa: A rich lobster soup infused with fresh herbs.
- Kalventrecote: Tender veal served with seasonal vegetables.
- Mandelkaka: A sweet almond cake perfect for dessert lovers.
Beverages and pairings
The beverage selection at Lovik complements the menu beautifully, featuring a curated list of local wines and craft beers. Each dish is thoughtfully paired with drinks that enhance the dining experience, ensuring a delightful combination of flavors.
Dietary options
Lovik Hotel & Conference Hotel offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can accommodate specific dietary needs, ensuring that all guests can enjoy a meal tailored to their preferences.
Chef recommendations
The chef highly recommends the Råbiff, a raw beef dish that showcases the quality of local ingredients, and the Bakad fläsksida, a succulent pork belly that melts in your mouth. Seasonal highlights also include fresh seafood and locally sourced vegetables.
Experience the menu
Join us at Lovik Hotel & Conference Hotel for an unforgettable dining experience that celebrates the best of Swedish cuisine. Whether you're here for a special occasion or just a casual meal, our menu promises to delight your senses.
