Svartsö Krog menu overview.
Nestled in the tranquil surroundings of Skälvik, Sweden, Svartsö Krog offers a culinary journey that highlights the best of local and seasonal ingredients. This menu is a celebration of fresh, thoughtfully crafted dishes that capture the essence of Swedish coastal flavors with a contemporary twist.
Starters
Begin your meal with exquisite starters that blend traditional ingredients with refined techniques. The Tarte flambée features thinly rolled dough adorned with crème fraîche, caramelized onions, and savory bacon lardons, delivering a crisp and flavorful introduction.
For a taste of Swedish delicacy, indulge in the Kalix roe with summer chanterelles. This dish artfully combines the briny richness of Kalix roe, the earthy notes of fresh chanterelle mushrooms, complemented by sour cream, sharp red onion, and a hint of lemon zest for brightness.
Mains
The main courses at Svartsö Krog showcase pristine seafood paired with fresh, local produce. The Plaice with beetroot offers a delicate plaice fillet served alongside earthy beetroot, creamy potatoes, herb butter, and a squeeze of lemon to elevate the flavors.
Alternatively, savor the grilled char trout, a succulent fillet seasoned with fragrant herbs, sea salt, and olive oil, finished with a refreshing touch of lemon juice, embodying the freshness of the Nordic waters.
Desserts
Complete your dining experience with indulgent desserts crafted to offer the perfect balance of sweetness and zest. The chocolate and lemon tart pairs rich dark chocolate with bright lemon zest in a buttery crust, creating a harmonious contrast.
For a creamy finish, the homemade ice cream made from milk, cream, sugar, egg yolks, and fragrant vanilla bean offers a luscious and comforting treat.
