Sardin Restaurant: Seafood Delights in Solna, Sweden
Sardin's menu is a celebration of the sea, featuring a variety of dishes that showcase the best of Swedish cuisine. The fish of the day is a highlight, often featuring local catches prepared with a modern twist. Guests rave about the kummelfilé, which has been described as exceeding expectations, and the duck breast, which is equally impressive. The restaurant also offers a unique selection of wines, including an intriguing orange wine that has caught the attention of many.
In addition to these standout dishes, Sardin provides a range of options for every palate. Whether you're in the mood for a light lunch or a hearty dinner, the menu caters to all tastes. Here are some must-try items:















