Sthlm Tapas Menu Overview About Lumaparksvägen 9, Stockholm Dining Experience
Nestled in the vibrant district of Södermalm in Stockholm, 21 Grams AB offers an enticing journey through international tapas with a modern twist. This menu celebrates fresh ingredients and bold flavors that will delight food enthusiasts and casual diners alike.
Starters
Begin your culinary adventure with an exciting selection of starters that blend vibrant spices and fresh seafood:
- Fried Dumplings: Shrimps and root vegetables with a luscious Thai curry coconut sauce, finished with mango & pineapple chutney and fragrant Thai basil.
- Tuna Tartare: A delicate blend of miso, soy, mirin, and gochujang, paired with sesame, wasabi sauce, herbs, rice paper, and crispy sesame tuile.
- Seabass Ceviche: Fresh seabass marinated in leche de tigre, adorned with chalaquita and fresh coriander for a zesty finish.
- Scampi in Hot Oil: Succulent scampi bathed in a spicy blend of aji limo, chili, and garlic that awakens the senses.
- Spicy Salmon: Perfectly spiced salmon served on a bed of crispy rice for a delightful texture contrast.
- Seared Scallop: Tender scallops enhanced by a rich clam chowder and sweet bacon marmalade.
Mains
The main courses offer a diverse range from hearty meat dishes to vegetarian delights, all crafted with a commitment to flavor and quality.
- Sweet Potato Fries: Crunchy and golden sweet potatoes tossed in olive oil and sprinkled with sea salt for a simple yet flavorful side.
- Portobello Carpaccio: Thinly sliced portobello mushrooms served with decadent truffle cream, fresh herbs, and a drizzle of olive oil.
- Grilled Sirloin: Juicy sirloin steak grilled to perfection, accented with garlic, rosemary, and sea salt, finished with a touch of olive oil.
- Burrata: Creamy burrata cheese paired with ripe tomatoes, fresh basil, olive oil, and a sprinkle of sea salt for a refreshing vegetarian option.
- Beetroot Tartare: A vibrant beetroot tartare seasoned with fresh herbs, olive oil, and a touch of sea salt, perfect for a light yet flavorful meal.
Desserts
End your meal on a sweet note with these delightful desserts that offer both classic and innovative tastes.
- Churros: Classic fried dough pastries dusted with cinnamon sugar and served with rich chocolate sauce.
- Tiramisu: A luscious blend of mascarpone, coffee, and cocoa powder layered with ladyfingers for an authentic Italian experience.
- Chocolate Mousse: Rich dark chocolate mousse whipped with cream, eggs, and vanilla for an indulgent treat.
Drinks and Specials
While the menu highlights the fresh and bold tapas dishes, guests can complement their meals with an array of beverages and occasional specials that reflect the season and local flavors, ensuring a memorable dining experience every time.
