Androuet Menu Overview!
Nestled in the heart of Östermalm, Stockholm, Androuet offers a delightful culinary journey through French culture. This charming establishment serves up a menu brimming with delectable dishes, rich cheeses, and exquisite wines that promise to satisfy food enthusiasts and casual diners alike.
Starters
While Androuet is renowned for its cheese and charcuterie, it’s the starters that set the tone for a memorable dining experience.
- Cheese Platter: A selection of assorted cheeses paired with crispy crackers and fresh fruits.
Mains
The main dishes at Androuet reflect a commitment to high-quality ingredients, and each plate is a celebration of French culinary traditions.
- Charcuterie Board: Featuring assorted cured meats, served with house-made pickles and crusty bread.
- Croque Monsieur: A delightful sandwich of ham and Gruyère cheese, topped with a luscious béchamel sauce.
- Quiche Lorraine: A savory pie filled with bacon, eggs, cream, and Gruyère cheese, encased in a flaky pastry crust.
- Salade Niçoise: A fresh combination of tuna, boiled eggs, olives, green beans, and tomatoes.
Desserts
Indulge your sweet tooth with our selection of French-inspired desserts that will leave you wanting more.
- Tarte Tatin: A caramelized apple tart with buttery puff pastry, a perfect finish to your meal.
- Crème Brûlée: A rich vanilla custard topped with a perfectly caramelized sugar crust.
- Madeleines: Delicate sponge cakes with a hint of lemon zest, perfect for pairing with your coffee.
Drinks
Complement your meal with our carefully curated selection of beverages that cater to every palate.
- Espresso: A robust shot of espresso that delivers a punch of flavor.
- Café au Lait: A delightful blend of espresso and steamed milk.
- Cappuccino: A perfect harmony of espresso, steamed, and foamed milk.
- Chardonnay: A refreshing white wine that pairs beautifully with cheese.
- Pinot Noir: A smooth red wine that enhances the flavors of our charcuterie.
Specials
Be sure to check our daily specials, where we feature seasonal ingredients and unique creations that showcase the best of French gastronomy.
