A Taste of Scandinavia at Ardbeg Embassy Stockholm Restaurant Menu Overview
Nestled in the heart of Stockholm's Östermalm district, the Ardbeg Embassy serves an exquisite menu that captures the essence of Scandinavian culinary traditions with an emphasis on game meats and authentic regional flavors. This menu overview invites you to savor a carefully curated selection that begins with artful starters, moves through hearty mains, and concludes with indulgent desserts, complemented by a variety of drinks and specials.
Starters to Awaken Your Palate
Begin your culinary journey with starters that highlight fresh Scandinavian ingredients and bold tastes. The White Asparagus starter showcases tender, locally sourced white asparagus dressed with a luscious Hollandaise sauce and accompanied by crispy spiced sausage, offering a perfect balance of creaminess and savory spice. For those seeking tradition, the Herring Platter is a delightful ensemble featuring marinated herring in mustard and whisky, creamy dill, grated carrot, red onion, and a touch of Ardbeg butter, served alongside crispbread, Västerbotten cheese, and potato — a celebration of Swedish heritage on a plate. The Toast Skagen is a classic Nordic favorite with fresh shrimp mixed in a delicate mayonnaise infused with dill and horseradish, garnished with red onion, lemon, salad greens, and the luxurious Kalix vendace roe.
Hearty Scandinavian Mains
The mains at Ardbeg Embassy offer a robust showcase of game and traditional flavors prepared with finesse. The Reindeer Steak features a succulent reindeer fillet served with seasonal vegetables, creamy potato purée, and a tangy lingonberry sauce that perfectly complements the rich meat. For a classic French-Swedish fusion, the Beef Bourguignon is slow-cooked beef braised in red wine with mushrooms, onions, bacon, and herbs, paired with tender potatoes for an indulgent, hearty meal. Another standout is the Quail dish, where tender quail is accompanied by seasonal vegetables, silky potato purée, and a rich red wine sauce, offering a refined taste of Scandinavian game cuisine.
Decadent Desserts
Conclude your meal with timeless Scandinavian sweets that are at once simple and sublime. The Crème Brûlée features a velvety vanilla custard crowned with a perfectly caramelized sugar crust, providing a delightful contrast of textures and flavors. Alternatively, the Tart offers a delicate pastry crust filled with almond cream and topped with fresh seasonal fruits, creating a refreshing yet indulgent finale to your dining experience.
Refreshing Drinks and Unique Specials
While the menu focuses on traditional flavors and dishes, Ardbeg Embassy also offers a curated selection of beverages that perfectly complement the Scandinavian-inspired cuisine. From classic cocktails to a choice of fine wines and local brews, each drink is selected to enhance the rich tastes of the menu offerings. Special seasonal items and chef's creations rotate regularly, inviting diners to explore the depth and diversity of Scandinavian gastronomy in fresh, creative ways.
- Starters White Asparagus with Hollandaise and crispy spiced sausage, Herring Platter featuring mustard and whisky herring with creamy dill and Västerbotten cheese, Toast Skagen with fresh shrimp and Kalix vendace roe.
- Mains Reindeer Steak with lingonberry sauce, Beef Bourguignon slow-cooked in red wine, Quail served with seasonal veggies and red wine sauce.
- Desserts Crème Brûlée with caramelized sugar, seasonal fruit Tart with almond cream.
