Ett Hem's seasonal menu overview and culinary delights in stockholm sweden.
Nestled in the heart of Stockholm, Ett Hem offers an intimate dining experience that perfectly complements its boutique hotel charm. Their seasonal menu showcases the bounty of Sweden's freshest local ingredients, thoughtfully crafted into sophisticated dishes that celebrate Scandinavian culinary excellence.
Starters
Begin your meal with the exquisitely prepared Veal Tartar, a harmonious blend featuring tender veal, earthy chanterelles, and tangy pickled shallots. This starter is elevated with baby lettuces, Parmigiano, a hint of black truffle, fresh microgreens, toasted almonds, and a sprinkle of sea salt for a balanced and indulgent appetizer.
Mains
For the main course, savor the Steamed Cod with Roasted Cauliflower. This dish highlights delicate cod filet paired with roasted cauliflower, complemented by aromatic fennel fronds and a drizzle of fennel oil. Topped with luscious Vendace fish roe and a rich butter sauce, it is a refined plate that captures the essence of Nordic flavors.
Desserts
Apple Cake offers a warm and comforting finale to your meal. Made with ripe apples, flour, butter, sugar, eggs, and a touch of cinnamon, this dessert is a classic Swedish treat that perfectly balances sweetness and spice.
Drinks and Specials
While the menu highlights these standout dishes, Ett Hem’s culinary team is known for exceptional flexibility, tailoring dishes to guests’ preferences with seasonal, locally sourced ingredients. This bespoke approach ensures every dining experience is unique and memorable.
- Fresh, seasonal ingredients sourced primarily from local Swedish producers for authentic flavors.
- Customized dining experience allowing guests to enjoy meals prepared exactly to their liking.
- Intimate and cozy setting that feels like dining in a refined private home rather than a traditional restaurant.
