Vegetarian Mix: A colorful assortment of lentils, chickpeas, and vegetables, served with injera. Doro Wat: A spicy chicken stew that is a staple in Ethiopian cuisine, known for its rich flavors. Lamb Tibs: Tender lamb sautéed with spices and peppers, offering a delightful taste of Ethiopia. The restaurant also features a selection of beverages, including Ethiopian coffee, which is a must-try for its unique flavor profile. The coffee ceremony at Gojo Hornstull is a cultural experience in itself, showcasing the traditional preparation methods that have been passed down through generations. Q: Is Gojo Hornstull suitable for large groups? A: Yes, the restaurant is good for groups and offers a welcoming atmosphere. Q: Do they offer takeout? A: Yes, Gojo Hornstull provides takeout options for those on the go. Q: Is it necessary to make a reservation? A: While reservations are accepted, arriving early is recommended due to high demand.