Discover Tapir: Stockholm's Charming French Neighborhood Bistro

Name: Tapir
Address: Skeppargatan 18, 114 52 Stockholm, Sweden, Stockholm, 114 52, SE
Telephone: 08-661 74 15
Price range: $$$

Nestled in the heart of Stockholm's Östermalm district, Tapir offers an inviting blend of French culinary tradition and Swedish local ingredients. This cozy neighborhood bistro at Skeppargatan 18 is a beloved spot for food lovers seeking authentic flavors in a warm, intimate setting. Known for its friendly and relaxed atmosphere, Tapir is where classic French dishes meet fresh Nordic produce, creating a unique dining experience that delights both locals and travelers alike.

Culinary Highlights and Signature Dishes

At Tapir, every dish is crafted with care to balance rich French flavors with the freshness of Swedish ingredients. Diners rave about the Steak Minute served with a luscious béarnaise sauce and crispy French fries — a comforting classic elevated to perfection. Another standout is the Halstrad Röding (pan-seared Arctic char) accompanied by a delicate curry sauce, succulent crayfish tails, and gratinated broccoli. For starters, the asparagus and smoked salmon combination is a favorite choice, while dessert lovers can't resist the indulgent chocolate fudge or a finger-licking coconut brûlée.

Atmosphere and Guest Experience

Tapir is praised for its cozy vibe and relaxed ambiance, making it perfect for an evening out with friends or family. The staff are known for being warm and attentive, ensuring guests have a delightful experience without being intrusive. The restaurant’s layout offers a comfortable level of privacy, which many visitors appreciate. Outdoor seating is available for those who enjoy dining al fresco in Stockholm's charming cityscape. Children are welcome, making Tapir an excellent choice for family dinners.

Dine-in and takeout available – Enjoy your meal inside or order to take away.
Family-friendly environment – Welcomes guests of all ages.
Outdoor seating – Perfect for enjoying Stockholm’s summer evenings.
Payment options – Accepts debit cards and NFC payments, no cash required.

FAQs about Tapir

Vilka är restaurangens öppettider? Restaurangen är öppen tisdag till lördag från 17:00 till 22:00 eller 23:00, beroende på dagen. Söndagar och måndagar är stängda.
Erbjuder Tapir takeaway? Ja, restaurangen erbjuder möjlighet att beställa mat för avhämtning.
Är restaurangen barnvänlig? Ja, Tapir är en familjevänlig restaurang som välkomnar gäster i alla åldrar.
Har Tapir en uteservering? Ja, restaurangen har en uteservering för gäster som föredrar att äta utomhus.
Är det möjligt att boka bord på Tapir? Ja, det är möjligt att boka bord via restaurangens hemsida.

Community sentiment and summary

Tapir enjoys a highly positive reputation within the Stockholm dining scene. Guests consistently praise the generous portions, affordable prices, and exquisite flavor combinations that showcase French cuisine with a Swedish twist. The welcoming and friendly staff enhance the experience, making every visit feel special. While the restaurant buzzes with life during busy hours, which some note can raise the noise level, the overall ambiance remains inviting and joyful. Tapir stands out as a true culinary gem in Östermalm, perfect for both casual dinners and memorable nights out.

Tapir restaurant history and legacy in stockholm sweden.

Nestled in the heart of Stockholm's vibrant Östermalm district, Tapir has established itself as a culinary gem since its inception in 2016. Opening its doors on Skeppargatan 18, this restaurant quickly gained recognition for its unique blend of French culinary techniques with the freshest Swedish ingredients, appealing to both locals and travelers seeking an authentic Scandinavian dining experience.

founding and leadership

Tapir was founded in October 2016 by the talented chefs Jan Ingvarson and Arnauld Eygun. Shortly after its opening, the operational leadership transitioned to Arnauld Eygun alongside long-time partner Katarina Jonsson, who took charge of the dining room. This dynamic leadership duo has been instrumental in maintaining Tapir's reputation for excellent cuisine and warm hospitality.

signature dining experience

At Tapir, guests can expect French-inspired dishes crafted with local Swedish produce, creating vibrant flavors that have delighted patrons consistently over the years. The menu features delicacies such as salmon tartar, deer filet with delicate mushroom sauce, and vegetarian-friendly quiches, complemented by standout desserts like coconut brûlée and rich chocolate fudge. This focus on quality ingredients and balanced flavors offers excellent value for money, attracting food enthusiasts and gourmands alike.

2016: Opening of Tapir on Skeppargatan 18, Stockholm.
2016: Transition of management to Arnauld Eygun and Katarina Jonsson.

why visit tapir today

Tapir's welcoming atmosphere combined with its commitment to exceptional service makes it a perfect destination for diverse visitors, including digital nomads, food lovers, and those looking to unwind in a relaxed yet refined setting. The restaurant’s ability to marry French culinary artistry with the best of Swedish seasonal ingredients ensures a memorable dining experience that honors its 2016 roots while evolving with contemporary tastes.

Whether exploring Stockholm’s cultural heart or seeking a sophisticated evening meal, Tapir offers a culinary journey steeped in history and passion for quality.