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SELECTED RESTAURANT

Wärdshuset Ulla Winbladh AB

Stockholm, Sweden

Experience Authentic Swedish Charm at Wärdshuset Ulla Winbladh

Nestled in the heart of Stockholm's picturesque Djurgården district, Wärdshuset Ulla Winbladh offers a delightful journey into traditional Swedish cuisine with a contemporary twist. This beloved restaurant is a haven for foodies and travelers seeking a laid-back yet refined dining experience surrounded by natural beauty.

A cozy setting with stunning outdoor seating views

Wärdshuset Ulla Winbladh boasts a spacious outdoor patio overlooking the lush greenery of Djurgården, making it an ideal spot to savor your meal while soaking up the serene natural surroundings. The outdoor seating is thoughtfully covered to keep you comfortable rain or shine, blending the charm of Swedish nature with culinary delight.

Traditional flavors with a modern twist

The menu at Wärdshuset Ulla Winbladh celebrates classic Swedish husmanskost, bringing beloved recipes to life with fresh, modern techniques. From succulent meatballs paired with creamy mashed potatoes to rich sauces that elevate every bite, each dish tells a story of heritage and innovation. The restaurant also offers complex and palate-pleasing drinks, including a curated selection of wines and cocktails to complement your meal.

Family-friendly dining in Stockholm

Perfect for families and groups, Wärdshuset Ulla Winbladh offers a welcoming atmosphere for children, complete with a dedicated kids’ menu and play areas. Whether you’re visiting with little ones or enjoying a leisurely meal with friends, the restaurant’s warm hospitality ensures everyone feels at home.

Essential visitor tips

  • Location and parking: Located at Rosendalsvägen 8 with both paid street and parking lot options available.
  • Reservation: Tables can be booked in advance for a guaranteed spot.
  • Payment Methods: Accepts debit and credit cards as well as NFC payments.
  • Pet-friendly: Dogs are welcome to join the outdoor seating experience.

Frequently asked questions

  • Vilken typ av mat serveras på Wärdshuset Ulla Winbladh? Traditionell svensk husmanskost med en modern twist.
  • Har restaurangen uteservering? Ja, en stor uteservering med utsikt över Djurgården.
  • Är restaurangen barnvänlig? Ja, det finns en barnmeny och lekmöjligheter för barn.
  • Erbjuder restaurangen glutenfria alternativ? Ja, det finns glutenfria alternativ på menyn.
  • Kan man boka bord på Wärdshuset Ulla Winbladh? Ja, det går att boka bord via deras hemsida.

Community sentiment and overview

Wärdshuset Ulla Winbladh is warmly praised for its authentic Swedish culinary offerings, inviting ambiance, and attentive service. Guests highlight the charm of traditional dishes enhanced with modern flair amid the scenic backdrop of Djurgården. Families appreciate the kid-friendly amenities, while food enthusiasts commend the quality and flavor of every dish. This restaurant stands out as a top choice for those wanting to immerse themselves in Stockholm’s genuine food culture.

The history of Wärdshuset Ulla Winbladh

From steam bakery to beloved restaurant

The journey began in 1897 when the building served as a steam bakery to supply fresh bread and pastries during the World Exhibition, a testament to Stockholm's industrious spirit at the turn of the century. Just a few years later, in 1900, it transitioned into a konditori (confectionery café), becoming a cozy spot where locals and visitors could savor delightful sweets and coffee amidst an inviting ambiance.
The mid-20th century marked a pivotal transformation. In 1950, the establishment was reimagined as a restaurant and proudly took on the name Wärdshuset Ulla Winbladh. This change signaled a new chapter, focusing on hearty, traditional Swedish fare, inviting guests to experience the rich culinary heritage of the region in a warm and welcoming environment.

Modern stewardship and culinary excellence

In 1992, renowned restaurateur Nils Emil Ahlin assumed leadership, igniting a renaissance at Wärdshuset Ulla Winbladh by elevating traditional Swedish home-cooked dishes to new gastronomic heights. His vision blended authentic flavors with refined presentation, attracting both locals and tourists seeking a genuine taste of Sweden.
Today, as the restaurant looks forward to 2025 and beyond, it continues to honor its heritage by serving traditional Swedish cuisine infused with modern influences, delighting guests with dishes that are both nostalgic and innovative.

Key historical milestones

  • 1897: Built as a steam bakery for the 1897 World Exhibition.
  • 1900: Converted into a confectionery café (konditori).
  • 1950: Transformed into a restaurant and named Wärdshuset Ulla Winbladh.
  • 1992: Nils Emil Ahlin took ownership and elevated Swedish home-cooked cuisine.
  • 2025: Continues to serve traditional Swedish dishes with a modern twist.

Wärdshuset Ulla Winbladh at a Glance

4.0

Swedish

$$

Open now - Closing 10:00 PM

Monday

11:30–22:00

Tuesday

11:30–22:00

Wednesday

11:30–22:00

Thursday

11:30–22:00

Friday

11:30–23:00

Saturday

12:00–23:00

Sunday

12:00–22:00

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Comments

If you’re looking for a traditional “Swedish julbord” this is the place. Cosy atmosphere that totally puts you into Christmas mode 🧑🏼‍🎄 🍽️ 💫the only minus here is the no dogs allowed policy.

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