Overview of the menu
Aktiv Skärgård Stockholm AB, located in the picturesque Utö, Sweden, offers a menu that celebrates the rich flavors of the local archipelago. Their culinary philosophy focuses on fresh, seasonal ingredients sourced from the surrounding waters and land. Each dish reflects a commitment to sustainability and a deep respect for Swedish culinary traditions, making it a delightful destination for food enthusiasts.
Signature dishes
- Grilled Salmon: A succulent salmon fillet, grilled to perfection and served with a zesty lemon and herb sauce. Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
- Chocolate Mousse: A rich and velvety dessert made from dark chocolate, eggs, and cream.
Beverages and pairings
To complement your meal, Aktiv Skärgård offers a curated selection of local wines and craft beers. Each beverage is chosen to enhance the flavors of the dishes, ensuring a harmonious dining experience. The mixology team also crafts unique cocktails using local ingredients, perfect for unwinding after a day of exploration.
Dietary options
Aktiv Skärgård is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, as well as gluten-free choices. The staff is knowledgeable about allergens and can assist guests in selecting suitable meals.
Chef recommendations
For a seasonal highlight, the chef recommends the Grilled Salmon, paired with a refreshing white wine. This dish not only showcases the best of local seafood but also embodies the essence of summer dining in the archipelago.
Experience the menu
Join us at Aktiv Skärgård in Utö to savor the flavors of our carefully crafted menu. Whether you're a local or a traveler, our dishes promise to create unforgettable memories.
