Savor Premium Cuts at Tjuren Steakhouse, Uppsala
At Tjuren, the menu is a carnivore's dream, showcasing a variety of expertly prepared meats. Guests rave about the dry-aged sirloin, which boasts a rich flavor profile and tender texture. The restaurant prides itself on sourcing only the finest ingredients, ensuring that every bite is a memorable experience. In addition to the star cuts of meat, Tjuren offers a selection of delectable side dishes and a carefully curated wine list to complement your meal.
Standout dishes include:
- Dry-aged sirloin: A must-try for meat lovers, known for its depth of flavor.
- Confit duck leg: Slow-cooked to perfection, offering a melt-in-your-mouth experience.
- Braised ox cheeks: Rich and hearty, served with a variety of seasonal sides.
- Scallops: Generous portions that serve as a delightful starter.




