Overview of the menu
At Restaurang 180 Grader Fine Dining, the culinary philosophy revolves around seasonal ingredients sourced locally, creating an exquisite dining experience that reflects the flavors of Sundsvall. The menu is a celebration of Swedish cuisine, expertly crafted to highlight the freshness and quality of each ingredient. Diners can expect a blend of traditional and contemporary dishes that are both visually stunning and delicious.
Signature dishes
- 3-rätters middag: A three-course meal featuring salmon carpaccio with citrus dressing, beef tenderloin with red wine sauce, and chocolate fondant with vanilla ice cream.
- Vegetarisk lasagne: A hearty vegetarian lasagna made with layers of pasta, vegetable filling, tomato sauce, and cheese sauce.
- Crème brûlée: A classic dessert featuring a creamy custard topped with a layer of caramelized sugar.
Beverages and pairings
The beverage menu at Restaurang 180 Grader is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a selection of fine wines, craft cocktails, and local beers. Expert mixologists are on hand to recommend perfect pairings, enhancing the overall dining experience.
Dietary options
Restaurang 180 Grader is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, as well as gluten-free dishes. Staff are knowledgeable about allergens and can assist guests in making safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the 3-rätters middag, which showcases the best of the season's offerings. Each dish is crafted with care, ensuring a delightful balance of flavors and textures.
Experience the menu
Indulge in the culinary delights at Restaurang 180 Grader in Sundsvall, where every meal is a celebration of flavor and creativity. Visit us to savor a unique dining experience that captures the essence of Swedish cuisine.
