Overview of the menu
At Färna Herrgård & Spa, the culinary philosophy centers around seasonal dishes crafted from local ingredients. This approach not only highlights the rich flavors of Sweden but also supports local farmers and producers. The menu is a reflection of the surrounding nature, offering a unique dining experience that changes with the seasons.
Signature dishes
- Afternoon Tea: A delightful assortment featuring scones, marmalade, lemon curd, and classic accompaniments for a perfect afternoon treat.
- Färnaplock: A starter featuring local cheeses, charcuterie, and freshly baked bread, showcasing the best of regional flavors.
- Middag (3-rätters): A three-course dinner that includes a starter, main dish, and dessert, designed to provide a full culinary experience.
- Middag (4-rätters): An exquisite four-course meal that adds a cheese platter to the three-course experience, perfect for cheese lovers.
Beverages and pairings
The beverage menu at Färna Herrgård & Spa complements the culinary offerings with a selection of local wines and craft beers. Each dish is thoughtfully paired to enhance the dining experience, ensuring that every sip and bite harmonizes beautifully.
Dietary options
Färna Herrgård & Spa is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The kitchen is attentive to allergens, ensuring that every guest can enjoy a safe and satisfying meal.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal dishes that highlight the freshest ingredients from the local area. Each dish is crafted with care, showcasing the best of what Färna Herrgård has to offer.
Experience the menu
Join us at Färna Herrgård & Spa in Skinnskatteberg to indulge in a culinary experience that celebrates local flavors and seasonal ingredients. Reserve your table today and savor the essence of Swedish cuisine.
