Exquisite Menu Overview at 5:ans Bed & Breakfast Gothenburg Sweden
Nestled within the charming neighborhood of Lunden in Gothenburg, 5:ans Bed & Breakfast invites guests to indulge in a thoughtfully curated menu that complements its cozy, family-run ambiance. This menu overview highlights a variety of culinary delights designed to satisfy food enthusiasts, digital nomads, and travelers alike, offering a perfect blend of comfort and flavor.
Starters
Begin your culinary journey with an array of starters that showcase fresh, local ingredients and classic Swedish flavors. The starters are crafted to awaken your palate, whether you prefer light, refreshing bites or heartier fare to start your meal.
- Seasonal vegetable soup made from locally sourced produce.
- Classic Swedish herring platter with a variety of pickled accompaniments.
- Fresh garden salad with homemade vinaigrette.
Mains
The main courses at 5:ans Bed & Breakfast offer a delightful mix of traditional and contemporary dishes, focusing on hearty, wholesome flavors that reflect the Swedish culinary heritage while catering to diverse tastes.
- Slow-cooked Swedish meatballs served with creamy mashed potatoes and lingonberry sauce.
- Pan-seared salmon with dill-infused cream sauce and seasonal vegetables.
- Vegetarian mushroom stroganoff served over buttered egg noodles.
Desserts
Finish your meal with indulgent desserts that celebrate Swedish tradition and seasonal ingredients. Each sweet treat is crafted to deliver a memorable finale to your dining experience.
- Traditional Swedish cinnamon buns baked fresh daily.
- Homemade berry compote served with vanilla cream.
Drinks
Complement your meal with a selection of hot and cold beverages, carefully chosen to enhance every dish. Whether you prefer a robust coffee or refreshing juice, the drinks menu caters to all tastes and moments of the day.
- Locally roasted coffee and a variety of specialty teas.
- Freshly squeezed fruit juices and organic soft drinks.
Specials
Breakfast Buffet - A generous spread featuring freshly baked breads, local cheeses, seasonal fruits, and homemade jams, served daily in the inviting dining room or garden area.
